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  • Chocolate Éclair Cake

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    potato324
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    This recipe is for a chocolate éclair cake made with graham crackers, instant pudding mix, milk, whipped cream, and a chocolate sauce topping. The cake is assembled by layering graham crackers, pudding batter, and more crackers in a dish, then pouring a chocolate sauce made from sugar, cocoa, milk, butter, and vanilla extract over the top. The assembled cake is chilled before serving.

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    This recipe is for a chocolate éclair cake made with graham crackers, instant pudding mix, milk, whipped cream, and a chocolate sauce topping. The cake is assembled by layering graham crackers, pudding batter, and more crackers in a dish, then pouring a chocolate sauce made from sugar, cocoa, milk, butter, and vanilla extract over the top. The assembled cake is chilled before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Chocolate Éclair Cake

    Uploaded by

    potato324
    This recipe is for a chocolate éclair cake made with graham crackers, instant pudding mix, milk, whipped cream, and a chocolate sauce topping. The cake is assembled by layering graham crackers, pudding batter, and more crackers in a dish, then pouring a chocolate sauce made from sugar, cocoa, milk, butter, and vanilla extract over the top. The assembled cake is chilled before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chocolate clair Cake Ingredient:

    1 pack graham crackers 6 oz instant pudding mix (any flavor) 3 cup milk 8 oz whipped cream For Chocolate Sauce Topping: 1 cup sugar 4 tbsp cocoa 2 tbsp milk 4 tbsp butter 1 tsp vanilla extract

    Procedure:
    1. In a mixing bowl, combine pudding mix, milk and whipped cream until become smooth batter. 2. Prepare chocolate sauce topping for that beat together the ingredients mentioned for the sauce and set aside make sure that batter is thicker than normal chocolate sauce. 3. Now take a wide and deep dish and make a layer of whole graham cracker at the bottom of dish and spread half of the pudding batter onto the crackers. Repeat this pattern of layer one more time and then spread the prepared chocolate sauce onto the crackers. 4. Place this dish in fridge to chill for at least an hour and then cut into pieces before serving.

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