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    60 views1 page

    Belcolade Manons Moka

    Uploaded by

    Ana Alayo

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Category: Subcategory: Country: Belgium - 2007

    MANONS MOKA

    Recipe Soluble coffee Water Rum Belcolade Cryst-o-fil Blanc Invert sugar Caramelized hazelnuts (for decoration only) Method Make the Belcolade Cryst-o-fil Blanc soft in the microwave and smooth with a whisk. Add the diluted coffee,rum and the invert sugar to the Cryst-o-fil Blanc. Using the piping bag, dress the filling on the chocolate bottoms. On top of this, place the caramelized hazelnut. Leave to crystallize for approx. 1 hour at 18C. Enrobe with tempered Belcolade Lait Selection. 6g 8g 3g 300g 30g 100g

    Puratos Recipe Book

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