Italian Buffet Menu

Choose One - $26 pp, (second entree $ 6pp, third entre $3pp),
includes Caesar Salad and Garlic Bread (based on minimum of 70 guests)

Entre: Pasta Bolognese Penne pasta simmered in a roasted garlic marinara meat sauce, caramelized red onions, sauted bell peppers, and Parmesan cheese. Shortrib Stroganoff (add $3.00 pp) Egg noodles, tender beef short ribs, caramelized onions, sauted mushrooms, and Parmesan cheese. Chicken Alfredo Fettuccini pasta, roasted garlic Alfredo sauce, sauted chicken breast, sauted mushrooms, marinated diced tomatoes. Chicken Penne Penne pasta sauted with chicken, onions, garlic, and mushrooms in a light tomato cream sauce. Pasta Checca Penne pasta sauted with garlic, olive oil, fresh chopped tomato, basil and a touch of tomato sauce. Farfalle Marinara Farfalle pasta sauted with fresh garlic and shallots in a tomato/basil marinara sauce. (Vegetarian) Pasta Pino Penne pasta sauted with chicken, caramelized onions, mushrooms, and marinated tomatoes.

Pasta Primavera Penne pasta with mixed vegetables, fresh tomatoes, garlic and olive oil in a light tomato sauce. (Vegetarian) Pasta ala Calabrese Penne pasta sauted with Italian sausage, bell peppers, red onions, mushrooms in a roasted garlic marinara sauce.

Appetizers (with entre order): one - $8 pp or two for $11 pp CRAB CAKES
(additional $5 pp)

Premium Lump Crab Cakes - Avocado - Guajillo Salsa Basil Oil - Lemon Aioli

Crab Salad Crustinis

Roasted Garlic Crutstinis. Granny Smith Apples. Lemon. Lump Crab Toppanade

Sun Dried Tomato Bruschetta Lightly Toasted Crustinis. Basil/Sun Dried Tomato Topponade. Lemon Zest Sweet and Spicy Glazed Meatballs Beef/Pork Meatballs. Sweet and Spicy BBQ Sauce Shrimp Cocktail
Large Prawns - Cocktail sauce

Desert and Coffee : Venue Charges:

$5.25 pp

Desserts change monthly

Mon Thurs $1500.00 (exceed a food and beverage total of $2000.00 venue fee $1000.00 Fri Sun $3000.00 (exceed a food and beverage total of $2000.00 venue fee $2000.00

Cleaning Fee: $175.00

(additional charges, 21% gratuity and 7.75% sales tax)

PROUD MARYS RESTAURANT

949-493-5853