Ris a la mande

To cook risalamande you need the following ingredients (4 portions)

y y y y y y y y y

liter milk dl rice 25 gram almonds (~ 1 oz.) 1 tablespoon sugar Vanilla sugar 2 teaspoon potato starch 2 dl cream (~ 1 cup) 4 dl cherry juice (~ 2 cups) dl bottled cherries (without pips) (~ cup)

Recipe
First you need to prepare the basic rice pudding 1. 2. 3. 4. Pour the milk into a casserole and boil gently Add the rice while gently stirring Let it boil gently for 45 minutes while frequently stirring Cool down the pudding

Secondly, prepare the cherry sauce 1. 2. 3. 4. Make the cherry juice simmer Mix the potato starch with a little cold water Remove the cherry juice from the heat and add the potato mix at once Add the cherries

Thirdly, prepare the risalamande: 1. Clean and chop the almonds into medium sized pieces 2. Mix the rice pudding with the almonds 3. Whip the cream and mix it very gently with the rice pudding And finally, enjoy the risalamande with the hot cherry sauce.