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Makes 1 Serving(s)
Ingredients
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Mocha Truffle Sauce Chocolate Ice cream 1 Crunchie or Skor chocolate bar whipped cream
1. Spoon a little warm or room-temperature Mocha Truffle Sauce into 2 sundae glasses. Add small scoops of chocolate ice cream. Drizzle with sauce. Sprinkle with crushed Crunchie or Skor chocolate bar. Top with whipped cream.