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  • Buttered Puto Recipe

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    Hari Ng Sablay
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    Buttered Puto Recipe. Uses 4 cups flour, sifted y 2 cups sugar and 2 1 / 2 tbsp. Baking powder. Add the butter, evaporated milk, egg, water and pandan essence then mix all the ingredients thoroughly. Pour the mixture in individual molds and steam for about 20 minutes. If you are using quick melt cheese, remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5

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    Buttered Puto Recipe. Uses 4 cups flour, sifted y 2 cups sugar and 2 1 / 2 tbsp. Baking powder. Add the butter, evaporated milk, egg, water and pandan essence then mix all the ingredients thoroughly. Pour the mixture in individual molds and steam for about 20 minutes. If you are using quick melt cheese, remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views1 page

    Buttered Puto Recipe

    Uploaded by

    Hari Ng Sablay
    Buttered Puto Recipe. Uses 4 cups flour, sifted y 2 cups sugar and 2 1 / 2 tbsp. Baking powder. Add the butter, evaporated milk, egg, water and pandan essence then mix all the ingredients thoroughly. Pour the mixture in individual molds and steam for about 20 minutes. If you are using quick melt cheese, remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Buttered Puto Recipe.

    Ingredients: y 4 cups flour, sifted y 2 cups sugar, sifted y 2 1/2 tbsp. baking powder y 1 cup evaporated milk y 2 1/2 cups water y 1/2 cup butter, melted y 1 piece egg, raw y Small slices of cheese y 4 cups water (for steaming) Cooking Procedure: 1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar, and baking powder then mix well. 2. Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly. 3. Pour the mixture in individual molds 4. If you are using non-quick melt Filipino brand cheese, you may put the cheese on top of the mixture otherwise put the cheese on top after steaming. 5. Pour the water in the steamer. 6. Arrange the molds in the steamer then steam for about 20 minutes 7. If you are using quick melt cheese, remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes. 8. Remove the puto from the mold and arrange in a serving plate.

    Buttered Puto Recipe.


    Ingredients: y 4 cups flour, sifted y 2 cups sugar, sifted y 2 1/2 tbsp. baking powder y 1 cup evaporated milk y 2 1/2 cups water y 1/2 cup butter, melted y 1 piece egg, raw y Small slices of cheese y 4 cups water (for steaming) Cooking Procedure: 9. In a mixing bowl, combine the dry ingredients starting from the flour, sugar, and baking powder then mix well. 10. Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly. 11. Pour the mixture in individual molds 12. If you are using non-quick melt Filipino brand cheese, you may put the cheese on top of the mixture otherwise put the cheese on top after steaming. 13. Pour the water in the steamer. 14. Arrange the molds in the steamer then steam for about 20 minutes 15. If you are using quick melt cheese, remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes. 16. Remove the puto from the mold and arrange in a serving plate.

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