Professional Documents
Culture Documents
1A
Part I
APPLICATION FOR HALAL SUPERVISION AND CERTIFICATION
OF HALAL FOOD PRODUCTS
(Instruction: Please submit this application with required product information as outlined below:)
7. ________________________________
8. ________________________________
9. ________________________________
10. ________________________________
11. ________________________________
12. ________________________________
(Please attach List of Ingredients in each product applied for and provide information about each ingredient, including
including specification sheets and suppliers. Attach a separate sheet if needed).
Nature of Plant:
In case of approval of this Application for Halal Certification, we bind ourselves to maintain the halal standard quality of our product/s as
mandated and implemented by the IDCP. It is understood that in case of violation of any of the injunctions on Halal Certification and
Accreditation, the IDCP may cancel their halal certification/accreditation issued pursuant hereto, even during the period of such
certification/accreditation without prior notice and without prejudice to the legal consequence of such violation.
Name: _______________________________
Date: _______________________________
___________________________________
Signature & Stamp
-----------------------------------------------------------------------------------------------------------------------------------------------(Note: The IDCP guarantees that all the information submitted for this purpose shall be strictly confidential and may not be
disclosed to anyone without the permission of the Company).