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  • Valentine 2012

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    Amanda Barbee
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    ValentinePs Day at Petrossian 2012 $98 Prix Fixe Amuse Lobster Bisque Transmontanus USA Caviar Appetizers Choice of: Maine Lobster and Crab Meat Parfait Lobster Mousse, Caviar USA transmontanus, Crushed Fingerling Potatoes Or Petrossian Salmon Sampling.

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    ValentinePs Day at Petrossian 2012 $98 Prix Fixe Amuse Lobster Bisque Transmontanus USA Caviar Appetizers Choice of: Maine Lobster and Crab Meat Parfait Lobster Mousse, Caviar USA transmontanus, Crushed Fingerling Potatoes Or Petrossian Salmon Sampling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views1 page

    Valentine 2012

    Uploaded by

    Amanda Barbee
    ValentinePs Day at Petrossian 2012 $98 Prix Fixe Amuse Lobster Bisque Transmontanus USA Caviar Appetizers Choice of: Maine Lobster and Crab Meat Parfait Lobster Mousse, Caviar USA transmontanus, Crushed Fingerling Potatoes Or Petrossian Salmon Sampling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Valentines Day at Petrossian 2012

    $98 Prix Fixe Amuse


    Lobster Bisque Transmontanus USA Caviar

    Appetizers
    Choice of:

    Maine Lobster and Crab Meat Parfait


    Lobster Mousse, Caviar USA Transmontanus, Crushed Fingerling Potatoes
    Or

    Petrossian Salmon Sampling


    Our Premier Smoked, Classic Tsar Cut, Dill and Vodka Spiced, Tsar Black Sea Spiced and Salmon Roe, Caviar USA Transmontanus
    Or

    Seared Hudson Valley Foie Gras


    Petrossian Foie Gras Mousse Roast Plums and Cashew Pure, Brioche
    Or

    Half Dozen Seasonal Oysters


    Transmontanus USA Caviar
    Or

    Caviar Alverta 20g Blinis and Crme Fraiche ($25.00 Supplement)

    Entrees
    Choice of: Five Spiced Roasted Maine Lobster Saffron Risotto Taglieseca Olive and Tomato Chutney
    Or

    Pan Seared Wild Sturgeon


    Caramelized Ricotta Gnocchi, Fava Beans and Candied Pearl Onions Caviar Beurre Blanc
    Or

    Sauted Chilean Sea Bass Braised Fennel, Foie Gras Champagne Rose Sauce
    Or

    Seared Beef Tenderloin Roasted Jerusalem Artichokes Sauted Porcini Mushrooms, Black Truffles Port Lime Sauce

    Dessert A Valentines Sampling

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