Restaurant Week Lunch (two courses) $15.

12 First Course (choice of one) Gazpacho a la Andaluza The classical Spanish cold soup Crema de Alubias Negras Black bean soup Ensalada Primavera Tossed spring salad with vinaigrette sauce Second Course (choice of one) Filet de Tilapia a las Almendras Fillet of tilapia in almondine sauce Pechuga de Pollo a la Riojana Breast of chicken sauted in olive oil, green and red peppers, tomatoes and mushroo ms Filete Tio Pepe Broiled chopped sirloin of beef, served with fried onions Paella Campestre The traditional spanish saffron-flavored rice dish, with chicken and vegetables Ternera Asada Luis Candelas Roast veal with mushroom sauce and sauted potatoes Choose one item per course. No Plate Splitting. Price does not include tax, gratuity or drinks.