Restaurant Week 2012 Dinner Menu $30.

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First Course (choice of one) Crema de Alubias Negras Black bean soup Ensalada Primavera Tossed spring salad with vinaigrette sauce Gambas al Ajillo Shrimp marinated in garlic sauce Second Course (choice of one) Salmon de Asturias Fresh silver salmon, broiled with bearnaise sauce, or poached with hollandaise sauce Filete de Tilapia Alcazar Fillet of tilapia, sauteed with bananas and topped with delicate hollandaise sauce Paella a la Valenciana The traditional Spanish saffron-flavored rice dish, with mussels, shrimp, chorizo, veal, chicken and vegetables Pechuga de Pollo en Pepitoria Chicken breast, sauted in saffron sauce with almonds and hard-boiled egg Lomo de Cerdo Adobado Marinated loin of pork, sauted with onions, green peppers, tomatoes, and mushrooms Tournedos Tio Pepe Tournedos of beef tenderloin blended in sherry sauce Third Course (choice of one) Flan al Caramelo Cream caramel custard Arroz con Leche "Mequierocasar" Cantabrian rice pudding Brazo de Gitano al Chocolate Chocolate roll with whipped cream filling