DIFFERENT DRINKS

DIFFERENT GLASSES

WHY DIFFERENT GLASSES?

Concentrate a taste on a particular part of tongue. To maintain quantity. For a better aroma. Temperature reasons. Oxidation Reason. Tradition.

TEA or COFFE CUP

BEER
LESS IN ALCOHOL DRUNK IN LARGER QUANTITIES SERVED CHILLED USUALLY LARGER GLASSES 16 to 24 ounce (0.4 to 0.7 Liters)

BRANDY
Drink produced in the manufacturing of wine. Usually 35-40% alcohol. Specially in winters. Serving size : 180-240 ml. SNIFTER Smoother when warm.

CHAMPAGNE
SPARKLING DRINK It s a carbonated wine. Used at toast or celebration. Alcohol percentage: 8-14% Champagne flute. Champagne Coupe.

COLLINS GLASS
300 ml to 400 ml For juices and Mocktail Soft Drinks Especially for the drink THOMAS COLLINS DRINK Combination of Gin and Lemonade.

CORDIAL GLASSES
Capacity of 140 ml. Used for after dinner drinks. Basically to serve small quantity of liquor. Drinks: Whiskey, Wine and Rum

WHISKEY SOUR / DELMONICO

WHITE WINE GLASS

RED WINE GLASS

SHOT GLASS

Water Goblet

TOAST
A toast is a ritual in which a drink is taken as an expression of honor or goodwill. Usually Champagne is used. Its done to mark some special event, person, thing or milestone reached.

Never reject a toast, even if you don t drink. Know your limits. Drinking is not bad but not cool either. Drink slow. Always begin after the party host asks you to begin. CHEERS!!!

THANK YOU