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  • Olivers Bistro Early Evening Menu 2012

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    oliversblackpool
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    Early Evening Menu Starters fresh Homemade Soup of the Day Smoked Salmon and Prawn Salad with Marie Rose Sauce Honeydew Melon and Cantaloupe Melon Glazed with Brown Sugar. Grilled bury black pudding, Crispy Bacon Salad with a course grain mustard dressing. Mains Pan Fried Rump Steak with Grilled Tomato and Mushrooms Pan Fried Chicken Breast Topped with ham and mozzarella cheese. Desserts Steamed Syrup Sponge Pudding with

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    Early Evening Menu Starters fresh Homemade Soup of the Day Smoked Salmon and Prawn Salad with Marie Rose Sauce Honeydew Melon and Cantaloupe Melon Glazed with Brown Sugar. Grilled bury black pudding, Crispy Bacon Salad with a course grain mustard dressing. Mains Pan Fried Rump Steak with Grilled Tomato and Mushrooms Pan Fried Chicken Breast Topped with ham and mozzarella cheese. Desserts Steamed Syrup Sponge Pudding with

    Copyright:

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    35 views1 page

    Olivers Bistro Early Evening Menu 2012

    Uploaded by

    oliversblackpool
    Early Evening Menu Starters fresh Homemade Soup of the Day Smoked Salmon and Prawn Salad with Marie Rose Sauce Honeydew Melon and Cantaloupe Melon Glazed with Brown Sugar. Grilled bury black pudding, Crispy Bacon Salad with a course grain mustard dressing. Mains Pan Fried Rump Steak with Grilled Tomato and Mushrooms Pan Fried Chicken Breast Topped with ham and mozzarella cheese. Desserts Steamed Syrup Sponge Pudding with

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Early Evening Menu

    Starters
    Fresh Homemade Soup of the Day Smoked Salmon & Prawn Salad with Marie Rose Sauce Honeydew Melon and Cantaloupe Melon Glazed with Brown Sugar served with a Honey & Mint dressing Grilled Bury Black Pudding, Crispy Bacon Salad with a Course Grain Mustard Dressing Sauted Garlic Mushroom served on Toasted Brioche

    Mains
    Pan Fried Rump Steak with Grilled Tomato & Mushrooms Pan Fried Chicken Breast Topped with Ham & Mozzarella Cheese Roast Loin of Pork with a White Wine Sage & Onion Jus Grilled Fillet of Basa with Crispy Kale and a Lemon Butter Sauce Mushroom & Vegetable Stroganoff with Pilau Rice (Selection of fresh Vegetables & Potatoes or Chips & Salad)

    Desserts
    Steamed Syrup Sponge Pudding with Vanilla Ice Cream Cream Filled Profiteroles served with a Chocolate Sauce Homemade Vanilla & Toffee Cheesecake with Butterscotch Sauce Assorted Dairy Ices

    2 Courses 13.50 3 Courses 15.95

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