WASHING OF HANDS A HIN OF A S Every person engaged in a food handling area washes his/her hands frequently and thoroughly

with a suitable cleaning preparation under running potable water while on duty. FREQUENCY Before starting work In between different jobs After handling raw material After handling garbage & soiled material After handling dirty equipments & utensils Before using the hand gloves After discarding the hand gloves After cleaning the counter & table surfaces After sneezing onto hands accidentally After touching body parts (e.g. fingering of nose, arranging hair, wiping sweat, scratching, etc) Before handling ready to eat product After handling money After & before eating or drinking After using the toilet After finishing the days work