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  • Certificado Acido+Hialuronico+l 101026

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    Juan K Monts
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    CERTIFICATE OF ANALYSIS Product Name: Formula: Molecular: CAS NO.: Identification: Manufacture Date: Expiry Date: CONTENT White powder Passes all criteria tests Sep 26, 2010 Sep 25, 2012. Molecular weight >= 800kda Loss on drying = 8% Heavy Metals = 20 ppm As = 2 ppm heat remaining strong = 13% Glucuronic acid >= 42%.

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    CERTIFICATE OF ANALYSIS Product Name: Formula: Molecular: CAS NO.: Identification: Manufacture Date: Expiry Date: CONTENT White powder Passes all criteria tests Sep 26, 2010 Sep 25, 2012. Molecular weight >= 800kda Loss on drying = 8% Heavy Metals = 20 ppm As = 2 ppm heat remaining strong = 13% Glucuronic acid >= 42%.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    11 views1 page

    Certificado Acido+Hialuronico+l 101026

    Uploaded by

    Juan K Monts
    CERTIFICATE OF ANALYSIS Product Name: Formula: Molecular: CAS NO.: Identification: Manufacture Date: Expiry Date: CONTENT White powder Passes all criteria tests Sep 26, 2010 Sep 25, 2012. Molecular weight >= 800kda Loss on drying = 8% Heavy Metals = 20 ppm As = 2 ppm heat remaining strong = 13% Glucuronic acid >= 42%.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    CERTIFICATE OF ANALYSIS

    Product Name: Formula: Molecular: CAS NO.:

    Hyaluronic Acid (Sodium Hyaluronate) USP28 (C14H20NO11Na)n 1050kda 9067-32-7

    Structure:

    Description: Identification: Manufacture Date: Expiry Date: CONTENT

    White powder Passes all criteria tests Sep 26, 2010 Sep 25, 2012 SPECIFICATION RESULTS OF LOT N: 101026 99.50% 6.70 Conforms 1050kda 7.60% Conforms Conforms 12.1% 43.8% Conforms Conforms Negative Negative

    95% Sodium Hyaluronate pH 68 Particle Size (mm) 0.15 0.25 Molecular weight 800kda Loss on drying 8% Heavy Metals 20 ppm As 2 ppm Heat remaining strong 13% Glucuronic acid 42% MICROBIOLOGICAL CONTROL: Bacteria Counts < 1,000 CFU/g Mold and Yeasts < 100 CFU/g Chloropseudomonas Negative Staphylococcus aureus Negative
    Cool and dry place. Do not freeze. Storage Shelf Keep away from strong light and heat. 2 years when properly stored.

    IBT. Yasser Kuri Flores Control de Calidad

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