You are on page 1of 1

RISTORANTE LUCI

MARCH 2012

Piedmont

Zuppa Pavese ~ Fried Egg on homemade Croutons with Chicken Consomm

Stuffed Braised Mustard Greens & Tuna Stuffed Red Bell Peppers

Agnolotti stuffed with Greens and Roasted Chicken

Pappardelle with Truffle Teleggio Fondutta

Braised Veal Breast stuffed with Pear and Hazelnuts

*Menu is subject to change without prior notice, inquire via phone for more details 651.699.8258.

You might also like