ingredients measurements preparation procedures cooking

methods servings
minced meat
raddish
seasoning/spices staples

kg, cc, cup, L

high heat medium heat low heat

To mince
To chop
To chop up (dice)
To pare (vegetables)
To tear
To slice

To grate
To peel
To prepare
To add
To season
To sprinkle
To mix
To whip (cream)
To break and beat (an egg)
To knead
To roll
To marinate
To dip
To wrap
To melt
To defrost
To become tender
To freeze
To cool/refrigerate
To put on a stove
To put on

 deep-fried dishes grilled & pan-fried dishes

one pot steamboat cooking stewed dishes stir-fried dishes soups

To fry
To stir fry
To deep fry
To sear, roast bake, broil, toast
(Other dry heat cooking)
To come to a boil
To boil/simmer/cook
To boil
To simmer
To steam
To stew

fluffy grumble tingle

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