UpmaIngradients: 1 wati Rawa, 1 onion, Mirchi, Kadhipatta, Mohari, Jera, Hinga, Udid Dal, sugar to test, mattar, kothimbir,

limbu and sault. First you heat Rawa for 3 minutes in Microwave. Make sure every minute you stir well. Later on for Phodni you put butter(tup or oil), and jire, hinga, kadhi pa tta, rai, mirchi, udid, sault, sugar and fry, then you put onion and stir well then after onion gets browon, put 1 and half wati water and let the mishsran get boild then put limbu for test and switch of gas and put the Rawa and stir well. Then lit gas an d on slow flame again start heating Upama. Keep zakan with water for 5 minutes Then put some coconut and kothimbir.