Creative Caf Cuisine

Fettuccini
Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment. Serves 2 Ingredients 5t Olive Oil 2 Shallots 2 Mushrooms Onion 2 Rashers Bacon 1t Garlic or 1 Clove Action Plan 1. Prepare equipment and gather ingredients. 2. Place a pot of water onto stove to boil. 3. Peel wash and cut shallots. 4. Wash and slice mushrooms 5. Peel and dice onion. 6. Remove fat from bacon and cut into strips. 7. Crush garlic. 8. When water is boiling carefully add fettuccini and cook until it is al dente. Carefully drain pasta and return to the pot. 9. Fry shallots until softened. Add onions, mushrooms and bacon and cook until bacon is evenly browned. 10. Break the eggs and separate the yolks from the white. 11. In a bowl, whisk egg yolks, cream and cheese. 12. Add the bacon mixture to the pasta and then pour the creamy mixture over the top. Stir gently 13. Serve and garnish appropriately. pkt Fettuccini Pasta 2 Eggs 200ml Cream C Parmesan Cheese

Ingredients
Amount Ingredients Amount Ingredients

2 2 1 Clove Packet 1/5 2 200mL Cup

Shallots Bacon Garlic Fettuccini Olive oil Eggs Cream Parmesan Cheese

Onion

Resources Equipment List (Gathering Ingredients) Item Use Tray To gather the ingredients Measuring Spoon 1/5 To measure oil Measuring Cup 1/3 To hold oil Bowl To hold ingredients Plate To put meat on Measuring Jug To hold cream Tongs To grab meat

Resources Equipment List (Preparation) Item Use Sharp Knife To cut ingredients Scrap Bowl For scraps Tongs For pasta Garlic Crusher To crush the garlic Bowl For egg yolk Fork To mix cream, yolk and cheese Strainer To strain pasta Pan To cook bacon, garlic, onion and shallots

Time Plan Time 0-15 15-25 25-35 35-40 40-42 42-50 50-60 60-65

Action Gather equipment and ingredients Prepare ingredients Cook ingredients Cook Pasta Mix Sauce together Mix together the fettuccini Wash up equipment Return equipment