============================== Ingredients ============================== Cake -------------------------1 1/4 cups all-purpose flour 1 1/2 cups self-rising flour 1 cup of butter,

softened 1 cup sugar 1 cup milk 4 large eggs, beaten 1 teaspoon pure vanilla essence 4 teaspoons grated lemon rind Frosting -------------------------2-3 cups sifted confectioners' sugar 1/2 cup butter 1 teaspoon vanilla essence 1-2 tablespoons milk Permitted red food colorings Decoration -------------------------Sun shaped candy =============================== Steps =============================== 1. Preheat oven to 350 degrees F (175 degrees C). Line 20 muffin cups with paper liners. 2. Sift flours into a bowl. 3. In a separate bowl cream the butter and sugar until fluffy. Add milk, eggs an d vanilla essence. Beat well to combine. 4. Add flour mixture and stir until just combine. Fold in lemon rind. Spoon the batter into the cupcake cases filling each case 3/4 of the way up. 5. Bake the cupcakes for about 20-25 minutes. Once ready, remove cupcakes from o ven and let them sit for 5 minutes before transferring them to a cooling rack. 6. Now the frosting, cream together the confectioners' sugar and butter until sm ooth. 7. Gradually mix in milk, vanilla and food colorings until smooth and spreadable , about 5 minutes. 8. Use a knife, small spatula or pastry bag to frost the cupcakes once cooled. 9. Place a sun shaped candy on the frosting and enjoy!