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16 oz semi-sweet chocolate 1/2 cup butter 1 1/2 tsp flour 1 1/2 tsp sugar 1 tsp hot water 4 eggs, separated

Preparation: Grease a 8 or 9 inch spring form pan. In a saucepan, melt butter and chocolate together. Add flour, sugar and water, blending well. Add yolks, one at a time, beating well after each yolk. In another bowl, beat egg whites until you've got stiff peaks. Fold the whipped whites into the chocolate mixture. Turn batter into pan and bake for approximately 20 minutes at 425F. Serves 6