Professional Documents
Culture Documents
Zachary Lane Webb: Objective
Zachary Lane Webb: Objective
Objective
Seeking a 700 hour paid internship that will lay a foundation to make me a better, more well rounded cook.
Education
New England Culinary Institute AOS Culinary Student (expected Graduation 2013) West Monroe High School College Prep Curriculum Montpelier, VT West Monroe, LA
Work Experience
Aramark Business Dining Division Prep Cook/Server Hot and cold food prep Support catering production, delivery, and breakdown Took inventory and helped place food orders. Home Depot Mill-works Salesperson Customer service Assisted with inventory Provided quotes for floor plans Austin, TX July 2010 to Dec. 2011
Certifications
ServSafe Certified NAUI Certification: Scuba diving