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    A 5% sugar solution is concentrated to 20% by feeding it continuously into a bubble column where air at 45°C with a dew point of 40°C is bubbled through. The air emerges saturated. To solve using psychrometric charts: a) Find the absolute humidities of the entering and exiting air b) Calculate how many kg of dry air is needed per kg of entering sugar solution and the corresponding volume of entering wet air.

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    A 5% sugar solution is concentrated to 20% by feeding it continuously into a bubble column where air at 45°C with a dew point of 40°C is bubbled through. The air emerges saturated. To solve using psychrometric charts: a) Find the absolute humidities of the entering and exiting air b) Calculate how many kg of dry air is needed per kg of entering sugar solution and the corresponding volume of entering wet air.

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    26 views1 page

    Solution

    Uploaded by

    RyuKesuma
    A 5% sugar solution is concentrated to 20% by feeding it continuously into a bubble column where air at 45°C with a dew point of 40°C is bubbled through. The air emerges saturated. To solve using psychrometric charts: a) Find the absolute humidities of the entering and exiting air b) Calculate how many kg of dry air is needed per kg of entering sugar solution and the corresponding volume of entering wet air.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    81.

    A solution of sugar in water is to be concentrated from 5%wt sugar to 20%. The solution is fed continuously to bubble column. Air at 450C with a dew point of 40C is bubbled through the column and emerges saturated.The humidification of the air may be considered adiabatic.

    Air, saturated with water 5% sugar solution

    20% sugar solution

    Air T = 45oC T dew point = 4oC Use the psychometric chart to solve the following problems: a) What are the absolute humidities of the entering and exiting air? b) How many kilograms of dry air must be fed per kilogram of the entering sugar solution? What is the corresponding volume of the entering wet air? (use the chart for the latter problem)

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