Petrossian $150.

00 Inclusive of tax & Gratuities 6:30pm

Artisan Spanish Wine Dinner May 22nd 2012

The Spanish Artisan Wine Group - Gerry Dawes Selections Tuesday, May 22nd, 2012 Amuse Almond Soup, Figs, Marcona Almonds Festis Brut Nature Cava 2008 (San Sadurni DAnoia, Barcelona) Tapas Quail Egg with Transmontanus USA Caviar Green Olives Stuffed with Anchovies and Red Pepper Roasted Eggplant, Aged Manchego Cheese and Apricot Marmalade Foie Gras Terrine, Goat Cheese, Apple and Caramelized Onions Hermanos Merino Catajarros Rosado 2010 Cigales, Castilla y Len Salad Tuna and Shrimp Salad
Avocado, Black Olives, Fingerling Potatoes, Cherry Tomatoes

Cabaleiro do Val Albario 2010 Bodegas Artesanas, Ras Baixas, Galicia Fish Filet de Merluza
Setas, Salsify, Serrano Ham, Salsa Mediterranean

Manuel Formigo Finca Teira 2010, Ribeiro, Galicia Meat Roasted Filet of Andaluca Lamb
White Beans, Spanish Chorizo, Seasonal Vegetables Rosemary Scented Lamb Jus

Toalde Mencia 2010 Chantada, Ribeira Sacra, Galicia Dessert A Selection of Spanish Cheeses Adegas D.Berna Godello 2010 Valdeorras. Galicia A Catalua and Basque Sampling Via Aliaga Moscatel Vendimia Tardia 2010 Navarra Coffee, Espresso or Tea

Reservations to: Michael Chamberlain mdcpetrossian@aol.com Please indicate day time telephone number and the number of Guests We will call you for credit card information and confirmation