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  • Banana Tart Recipe

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    NamrataSingSowdagar
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    This document provides a recipe for banana tart. It lists the ingredients as pastry made from cake flour and butter, and a filling made from mashed bananas cooked with brown sugar. The instructions describe how to make the pastry, line a tart tin with it, fill with the cooked banana mixture, top with pastry strips, and bake for 35-40 minutes until browned.

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    This document provides a recipe for banana tart. It lists the ingredients as pastry made from cake flour and butter, and a filling made from mashed bananas cooked with brown sugar. The instructions describe how to make the pastry, line a tart tin with it, fill with the cooked banana mixture, top with pastry strips, and bake for 35-40 minutes until browned.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    Banana Tart Recipe

    Uploaded by

    NamrataSingSowdagar
    This document provides a recipe for banana tart. It lists the ingredients as pastry made from cake flour and butter, and a filling made from mashed bananas cooked with brown sugar. The instructions describe how to make the pastry, line a tart tin with it, fill with the cooked banana mixture, top with pastry strips, and bake for 35-40 minutes until browned.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Banana Tart Recipe

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    Ingredients Pastry : 300gms Cake Flour 150gms unsalted butter Filling : 10 ripe bananas 100gms brown sugar 1 egg - beaten to glaze How to make Banana Tart

    1. 2.

    Mash bananas and cook with sugar over low heat until brown and leave to cool. Sift the flour into a bowl. Rub in the butter using your fingertips until the mixture ressembles

    fine breadcrumbs. 3. 4. Add enough cold water to form a firm dough. Wrap in cling film and chill for 30 minutes. Roll 2/3 pastry out on a lightly floured work surface and line the tart tin (22cm). Prick the pastry

    base. 5. 6. 7. 8. Roll 1/3 pastry to make strips for the topping. Put cooked bananas over the pastry. Cover with strips and glaze with the beaten egg. Bake in pre heated oven (180c ) for 35-40 mins or until brown.

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