Preparation

In 3 liter pot pour the milk, put over high heat and adding baking soda, when you release the boil, lower the heat to medium and add the sugar, salt, vanilla and spices, and moves with the help of a shovel or spoon to the bottom to prevent sticking. When it has evaporated half the initial volume of milk (about a quarter after 2 h.), Remove from heat and let cool. The egg yolks are added to warm milk, passing through a sieve of fine hole mixing the two ingredients. Again put the pot over high heat milk to a boil in and removed when it has warmed add the rum or alcohol. Packaging, storage and expiry: Pour the eggnog to an empty bottle, clean and previously sterilized using a funnel. Finally place a decal product name, date of manufacture and expiry. The eggnog made with this technology is approximately five months shelf life under refrigeration or in a cool place at room temperature for three months.