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Lumpia Shanghai Recipe

22DEC

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A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except its mainly filled with meat. You could use pork or beef or both! Its a yummy recipe and great to serve as finger food.
Estimated cooking time: 20 minutes Preparation Time: 1 hour

Lumpia Shanghai Ingredients:

Read more: http://www.pinoyrecipe.net/lumpia-shanghairecipe/#ixzz1i0ZQN4SC

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