Lemon meringue cupcakes

Recipe type: Dessert Number of serving: 8 Preparation time: 30 Minute(s) Cook time: 30 Minute(s) Difficulty: Easy Ingredients: Cake 1 1/2 1/4 1/2 1 2 2 1/2 1/2 Meringue 2 egg 75g 1/2 tbsp cup cup eggs tbsp tsp (makes cups plain double-acting baking tsp unsalted, softened granulated at room lemon vanilla cup use (frosts Wilton Meringue granulated powder 12): flour powder salt butter sugar temp. juice extract buttermilk* & 12): water) sugar extras: tin liners (optional)

whites

(I

Tools & Cupcake Cupcake Piping bag with large Lemon Curd (homemade/store bought)

open-star

tip

Preparation: In Add Mix Mix flour, baking mixture juice, in a eggs large one bowl, at is powder three and & batches, beating salt in a with all cream a butter time, & beating vanilla separate two bowl additions is using a sugar well until after pale each &

fluffy

addition

thoroughly

whisk

Add flour lemon

alternating until

of buttermilk & well incorporated

Preheat Evenly Bake in uneven Remove Turn

oven divide the from out

to

180 batter

degrees into for skewer on tins

and liners,

line

cupcake each the of

tin

with cup halfway comes leave

paper 3/4 to

liner

filling rotating middle rack

ful

pre-heated oven cupcakes

oven when

approx.

25mins, into

tins

prevent browning out to

inserted onto

cakes and

clean

wire

coo

Wet a paper towel with lemon juice and wipe the inside of the bowl you'll use for making your meringue (this removes all grease and also acts as a mild disinfectant Now Whisk Fold in the 1/2 in meringue, the sugar whisk until the egg glossy whites and ribbon until folds

stif

hold

remaining

suga

Pipe meringue onto a grease-proof paper lined tray ensuring that the base of the meringue will cover the top of the cupcake

Bake in the oven of 160 degrees C until the edges are all browned (do not open the oven any earlier or the meringue will sink later

When done, remove from the oven and leave to cool before removing from grease-proof pape Spread Firmly Refrigerate 1 but tbs gently until of place lemon the curd meringues ready on on to top top of of each your serve

cupcak

cupcake