CHRISTMAS RECIPE

Maja Blanca Recipe Ingredients: * 2 liters of coconut milk * 240 grams of white sugar * 400 grams of corn kernels * 150ml of condensed milk * 370ml evaporated milk * 200 grams of corn starch Maja Blanca Cooking Instructions: * In a pot, add 1.25 liters of coconut milk, white sugar, condensed milk, evapourated milk, corn kernels. * Stir mixture and bring to a boil * Prepare the thickener by mixing the corn starch and 750ml of coconut milk together * Once boiling, add the thickener to the mixture * Continue stirring until mixed together, * Transfer to a holding tray * Flatten out the mixture by shaking the tray and level with a spatula or knife * Let it cool at room temperature * Cut out of tray * Add Latik garnish: Latik is made by curdling and browning coconut cream * Serve and enjoy