HN QUC Cch lm Kimpap Hn Quc: Nhn Kimbap gn ging vi mn sushi truyn thng ca Nht Bn, nhng Kimbap khng

n vi c sng m nguyn liu ca n bao gm tht, rau nu chn. Cch ch bin mn n th v ny v cng n gin y cc bn . Vy sao mnh khng tr ti nu nng trong ngy 8/3 tht c bit nm nay nh? Bn s c mt ngy k nim cc k c bit v ngha y. Hy cng IME bt tay vo lm Kimbap nh! Chc cc bn thnh cng v c mt ba n ng nh cng vi "ngi y" hay vi gia nh ng yu ca mnh nh!HAPPY WOMEN'S DAY!

y l nguyn liu ca mn Kimbab: trng, tht v rau (c rt v ci)

u tin phi rn trng

Tip n l xo rau (c tht lun nh):

Xong ri chun b cun kimbab nh, l rong bin y ri (bn c th mua l ny siu th, loi chuyn dng cun Kimbap ) .Mi ngi nh l t ming rong bin vo gia gia dng c cun nh

Bt u dn mng cm ln tm rong bin

t trng, rau, tht vo gia, ngay ngn.

Gi th n lc s dng dng c cun ri y. Cun t t v chc tay.

Gi th ct thnh nhng khoanh nh, dy c khong 2cm chc l okie!

Cui cng, dn ra a v thng thc

Lm mn Kimbap Hn quc nhng trng rn Bn c th ch bin mn kimbap Hn Quc bng cch kt hp vi trng to thnh mn hon ton mi l y!

1. Thnh phn: - Kimbap Hn lm, ty theo khu phn n - Trng, ty theo s lng kimbap - Du chin - Mui 2. Cch lm: Chun b trng v kimbap (kimbap ct thnh ming nh va ming n) p trng, nh nh v cho thm cht mui Nhng tng ming kimbap vo trng Chun b cho, cho du vo un si Cho kimbap nhng trng vo rn n khi chn vng cnh l c Nh vy l bn c mt mn ch bin l t kimbap ri y. Chc cc bn ngon ming! Cch lm mn Cm rang thp cm Hn Quc Ch cn rau v cht cm km theo gia v l bn c th t tay ch bin mt mn n theo kiu Hn Quc ngon tuyt nh ny. Th lm nh! 1. Nguyn liu: - S - Tm ng lnh - C rt gt v thi lt - Hnh ty thi lt - t bt mu - Du n

- Ht tiu en - M en - Nm thi nh - B xanh thi nh - Da chn thi nh 2. Ch bin:

Chun b tt c cc loi nguyn liu trn sn sng ch bin

un nng cho vi du n cho n khi du si. Cho cc loi rau chun b sn vo xo, o lin tc rau chn u

Tip tc cho tm v s vo xo, o u

Cho cm vo

Khi cm chn, cho gia v, ht tiu, m en vo, trn u Nh vy l bn c mt mn cm rang tuyt ho theo kiu Hn Quc ri y. C th n km vi gia v hoc tng, nc chm m bn a thch. Chc cc bn ngon ming! Cch lm mn bnh go cay

y l mn n rt c trng trong m thc Hn Quc. Thay v nhn ngm trn tivi, bn hon ton c th thng thc hng v cay hp dn ngay trong bp nh mnh vi hng dn ca chng ti. >>Bnh go xo hi sn Nguyn liu: * Bnh go 200gr * Bp ci 1 cy nh * C rt 2 c nh * Hnh tm 1 c * Tng t ngt * Mui * Bt t Cch lm mn bnh go st cay ca Hn Quc Cch lm: Lm mn Bnh go st cay

Ci bp, c rt, hnh tm ra sch, thi si dy. Cho bnh go vo nc si nu trong 5 pht cho mm. Cho du vo cho, un nng, thm hnh tm v c rt vo o u, sau thm ci bp vo chin mt lc Thm bnh go c nu chn mm. Cho thm cht nc to st, un si v cho tng t ngt vo.

Nm gia v va vn. o u trong khong 5 pht ngm gia v, nc st sn st. Mc ra a, n nng. Mch nh: Bnh go l tn mt loi thc phm quen thuc trong m thc Hn Quc. Hin nay, bn c th tm thy loi bnh go ny ti cc siu th thc phm Hn Quc. Nu c tng t ngt ca Hn, bn hy s dng mn n ng v hn nh! Chc bn ngon ming! Cch lm mn lu kim chi Hn Quc Nguyn liu: (4 phn n) - 500g xng heo nu nc dng - 1 cy xc xch heo (cy nh khong 80g), ct xo - 200g nghu, ch ra sch v - 150g hem (mt loi thc phm ca Hn Quc), ct dy 1cm, di 6cm. - 150g phi l tht g, luc chn v x si - 250g kim chi ci tho - 50g c rt, ct khc xo - 50g hnh ty, ct dc dy khong 1cm - 50g hnh boa r, ct khc xo - 200g bp ci trng, tch l, ra sch, ct ming vung - chn nc kim chi chua - chn nc kim chi khng chua - ming u h trng, ct lm t - 2 qu t sng v xanh, ct khc xo - 5 qu t him, bm nhuyn

- 1 gi m Hn Quc Gia v gm: 1 tha c ph ti xay, 1 tha c ph t bt, ht nm t tht, du n. Thc hin: - Ra sch xng heo, cho vo ni luc s. - Cho xng va luc vo ni vi 2,5 lt nc, un si khong 1 gi ly nc dng. un n khi nc sc cn li 1,3 lt l c. - un nng 1 tha c ph du n, cho ti xay, t bt, 100g kim chi vo xo s, nm 1 tha c ph ht nm t tht. - Cho nc dng vo kim chi, cho thm nc kim chi chua, nc kim chi khng chua, t bm nhuyn vo. y np li, la va un thm 20 pht na, nm li gia v sao cho c v chua, cay va n. - Xp g phi l, hem, xc xch, u h, bp ci, hnh ty, t sng , xanh, boa r, c rt, nghu vo ni lu, cho nc lu kim chi vo un thm 5 pht l dng c. Thng thc: - Cho m vo chn, mc lu vo. Dng nng vi kim chi n km. NHT BN a ch mua nguyn vt liu lm mn sushi: Ca Hng Nht Bn Hachi Hachi (127B-A5 inh Tin Hong) gan` sieu thi cop'-mat' o cho pa` chieu do'. Di y l mt cch lm sushi Nht Bn: Chun b: - Go nu cm sushi (nn mua go ca Nht) - X du Nht (shoshoyu) - Dm go Nht - M tt Nht (wasabi) - Gng dm ca Nht

- C ci dm Nht - L nori ( rong bin phi kh) - C ti cc loi: c hi (salmon), c ng (tuna), ln hun khi (nu c), trng c (caviar) - Qu b (avocado) - Da chut - Mnh tre ( loi dng cun sushi) - Nu cu k, c th mua bt a, gc a dng n sushi, cc chn, h ng ru sake

Cm sushi cun tm tempura - nh: Triu Nht Cch lm: Chun b cm: Vo go cho vo ni cm in nu nh cm bnh thng, khi cm chn th ti dm go pha ng, mui ln trn ri o u ln, m vung, ngui.

1. Loi sushi cun C thi mng, da chut b rut thi dc. Qu b b v v ht, thi ming ging da chut. t l nori ln trn mnh tre (loi cun sushi), tri mt lp cm mng u ln 1 na l nori ri cho cc loi nhn m mnh thch (nu lm loi rau khng th ch cho rau thi) cun li ri ct thnh nhiu khc u nhau. 2. Loi cm vt Ly tha, mc mt nm cm cho vo tay (nh eo bao tay plastic), nm mt nm va ming ri t c tuna, salmon, c hun khi, hoc ln hun khi ln trn. Nu mun c th dng l nori cun mt vng nh gia trang im v cho c v rong bin, cun cng c m khng cun cng khng sao. Sau l by bin, trang tr sao cho p mt. Pha nc chm bng x du, cho thm t nc v ng, wasabi, gng dm . un ru sake cho gn si ri b vo h. Th l xong! Chc cc bn c mt ba n ngon ming ca nhng ngi ngho Nht Bn.
Cch lm mn Sushi tri cy

Mn ngon Chu - Nht Bn >> Trng hp kiu Nht >> Cch lm mn lu giy hi sn (Clip) >> Tp lm mn Nht Nguyn liu - 120 g cm sushi (cm go Nht), trn chung vi dm, ng, mui - L rong bin - 2 L x lch xanh - 10 g trng c hi - qu xoi ct, chn loi chn vng, ngt

- 1/4 qu b chn, chn b sp - 2 qu du ty chn, ch i qu - St Mayonaise - 1/4 c c rt, bo si - 2 con tm s - Bt m - 1 trng g - 200ml nc - Du n Thc hin: - Chin tm: Pha nc bt chin tm gm: 200ml, 100g bt m, 1 lng trng g (nh u n khi nc st). Tm li u v ui ln s vi bt m v ln vi hn hp bt ri cho vo cho chin. Chin n vng v gin. - Cun cm: Ri u 120g cm sushi ln l rong bin, sau cho tm chin bt v st mayonaise, c rt, x lch vo gia v cun li ( l phn u v ui ra ngoi ). Ri ct thnh 6 khoanh. Ct tri cy theo tng lt di, sau p ln mt trn ca cm sushi. Cho trng c hi ln trn mt tri cy. - Trang tr: Xp 6 khoanh cm theo hnh cu vng. Trang tr thm da leo bo v l ng ty gia. - Thng thc: n km vi nc tng nht, Wasabi, gng chua. Mch nh: - lm sushi tri cy phi chn go do nu cm. Go do thng t n nn ch nc hn mt go chng lng tay l va. - Go Nht ht hi cng, phi ngm nc vi ting trc khi nu. Cho lng nc bng vi lng go l c.

 Sushi c hi xng khi

Nguyn liu: - 4 l Rong bin kh ( mu en) - 1 tri b ( avocat) - 1 tri da leo - 125g de c hi fum ou cua ( ming to) - 1 mung c ph moutarde Nht (wasabi) - 1 mung sp m rang vng ri - 1 tch go nht bn Gia v trn vo cm : - 1/3 tch dm trng - 4 mung c ph ng - 2 Mung c ph mui St chm sushi : - 1/2 Mung c ph du m - 1/4 tch dm trng ( Nht hay tu) - 1/4 tch nc tng lt ( hiu Nht) - Cht gng - 1 mt tm chiu tre cun sushi (maki-su)

Cch lm: - Vo go nhiu ln cho ht cht vi, trc khi nu. - vo mt tch nc lnh vo, bt cm ln la, khi nc bt u si , cho nc cn, y np li khong 15 pht sau, cho cm tht chn Khi ang ch chn, chng ta chun b st trn vo cm, -Trong mt ci ni, trn dm trng , ng, mui. Nu cho si, vi la va, ng qu nng, st s mau cn - tt c st va lm xong vo cm, trn u vi mt cy mung bng cy, cho ht go ng b nt. ngui Cch lm sushi - Ct rong bin lm hai, - Tri ming rong bin ra, tri trn tm chiu cun sushi, ly mt ci mung, tri u moutarde ( Wasabi) ln rong bin, cha li hai bn mp rong bin khong 2cm, tr hao khi cun, cm c s chy ra ngoi. - vo 4 mung sp cm, ri ht m rang chn, - C xt ta tng ming di, da leo bo v , b rut, ct tng ming di, vung , tri b ct tng ming di , mng. - tt c ln lp cm c trn l rong bin, Cun trn tm chiu bng tre li , cho cht tay. cho cm c cun trong chiu, chng 5 pht sau, ly cm ra , v ct ra 4 ming . Sushi dng vi st nc tng : - Trong mt ci ni, nu nc tng cho si, gng ( gng lt v, xt bay bm tht nhuyn,) , dm trng, cht ng, du m . ngui, Mn ny n phi hi cay, ngt mi ng iu Nht Bn hinh anh minh hoa ne Cch cun sushi sushi

sushi

Chc P. NQH thnh cng nh Hng dn lm sushi, cc ngon, cc d ! Sushi cun

Khng cn ni ra, c l ai cng bit l mn n ca Nht. Sushi c rt nhiu loi, tham kho y r hn. Bi ny gii thiu v Futomaki, hay cn gi l Ehomaki(). Vo ngy Tit Phn, trc ngy Lp Xun, thng c tp tc n Ehomaki. Nguyn liu cho mn ny l cm trn dm sushi, bn ngoi cun rong bin, nhn gm 7 loi khc nhau, tc truyn l mn n em li phc lc. Cc nguyn liu cho nhn ca Futomaki thng c mt l: Kanpyou (): lm t tri bu, phi kh. Nm Shiitake () (*Ting Vit gi l nm ng C hay nm Hng g g ...) Da leo Trng chin () C Ln () Ch c Nht ()

Mn ny hu nh lc no cng c bn trong cc siu th Nht. M, n c bit n vi tn gi California Roll, vi nguyn liu v kiu cch cng thay i rt a dng. y, nng s dng trng chin, b v tm lm nhn. C khi cho vo c rau s lch, loi s lch bp trn, c dn, hp vi cc nguyn liu y, cng ngon lm!

Nguyn liu: (2~4 ngi) 170 g go Nht (loi dng cho sushi) 250 ml nc ( nc ngon ng chai cng tt) 1 ming rong bin Kombu (nu c) 1 mung sp dm sushi 1/2 tri b 4~6 con tm 1 ci trng 1 mung sp sa ti 1/8 mung c ph bt nm v c ng katsuodashi 1/2 mung c ph mirin Nc tng 2 ming rong bin/ Nori (*) Wasabi (nu thch)

(*) Rong bin ca Nht thng c lm rt dy. Nu n khng quen loi nori khng tm gia v th s kh chu vi mi tanh ca rong bin. C nhn thch rong bin ca Hn Quc hn, c bit l loi lm t rong bin bm trn ), c tm gia v v nng chn (hnh trn) Dng c: 1 tm cun sushi 1 ci th bng g trn cm (nu c th tt nht) 1 ci qut Cch lm:

1) Nu cm, tham kho y. Nu c konbu, ra sch, cho vo ni nu chung vi cm. Nh vy cm s ngt v thm hn. 2) Cho trng, sa, bt nm v c ng vo t. Dng nh trng nh cho trng tan, cc nguyn liu trn u. Cho nng, cho du vo, trng chn sao cho cng dy cng tt. Ct thanh di. 3) Cho tm c ly sch ng ch sng lng vo ni cng vi mirin, nu cho tm chn. 4) B lt v, ct thanh di. Hoc nu thch, c th dng mung tn b nhuyn, trn chung vi mt t st mayonnaise v mt t wasabi, nc tng. 5) Cm chn, cho cm vo th ng (bng g l tt nht). Ri u dm ln. Dng mung g trn u. Trn theo kiu va ct ngang th cm va trn u cho ht cm khng b gy. Thnh thong dng tay trn, dng qut qut cho cm nhanh ngui. Lm nh vy lm cho ht cm c bng hn. Cch cun: Tri tm cun sushi ln mt phng. Bn trn t ming rong bin ln. Mc cm tri bng u ln trn ming rong bin, cha phn u ming rong bin khong 1 cm, phn cui khong 1~3 cm. ( khi cun xong tr thnh mp khp 2 cnh ca rong

bin, lm cho cm khng b li ra. ) t nhn ln trn cm. B tm cun sushi cun li, mt tay nm u cn li ca tm cun sushi ko cng, lm cho cm va c cun trn va c sit cht. Nu mun 2 u cun sushi bng phng, khng b li nhn v cm ra, khi cun dng tay n cho cm v nhn bn cht vo trong. Ct khoanh dy khong 2~3cm. Mt vi hnh nh v mn "SUSHI":

V sau y l cch lm:k25 Nguyn liu:

- Mt ng b go, tt nht l go Nht Bn m bo thm v do - 5 L rong bin - Trng, xc xch, rau ci, c rt - Vng rang, du vng - Mnh tre (khng bt buc nha, nu kho lo bn s khng cn dng n mnh tre u!) Bc 1: - Vo go tht k, ngm khong 10 pht, vt ra, ro nc, cho vo ni, tra nc ri nu chn. - Cho vng, du vng vo cm khi cn nng, trn u Bc 2: - L rong bin ra sch. - Trng mt lp trng mng. - Rau ci, c rt, xc xch ct khc, luc chn ( ty theo khu v, cc bn c th thay i nhn sushi bng da chut, tm, tht, c ci mui).

Bc 3: - Lt ming mnh tre di cng, lt ln trn mt ming nilon, sau l l rong bin, ri n lp trng trng mng, tri u cm ln trn, xp nhn gn pha u ri bt u qun tht cht v tht u tay. Ch :Lc tri cm ln trn l, bn nh cha mt cht l cui khng c cm nh, v khi cun li, cm s b y xung pha di !

Bc 4: - Cun sushi xong, hy ln qua mt cht du vng to bng trc khi ct thnh tng khoanh (dy khong 1cm).

- ct sushi c d dng, hy lng qua li dao mt lp du v hy nh l nn chn dao li mng v sc bn nh. - Ming sushi s hp dn hn nu rc thm mt cht vng rang. Th l xong...Chc cc bn thnh cng:k13:k13 vc theo: gocbep.com

Lu b rau c ci kiu Nht

Nguyn liu: 500g tht b, 250g bn tu, 12 tai nm hng ti, 1 ming u ph non, 1 cy boa-r, 150g ci b xi, 4 qu trng g, 1,5 lt nc dng, 1/2 tha cafe mui, 180ml nc tng, 60ml ru sa-k, 60ml ru mirin, 2 cy hnh l. Thc hin

1. Nm hng b gc, chn qua nc si, ro. Tht b thi lt mng. u ph thi khi vung va n. Boa-r thi lt di. Ci b xi thi khc va n, bn tu ngm n, ct ngn. 2. un si nc dng, nm mui thm cho va n. Mc nc vo ni lu. Xp cc nguyn liu ra a. Khi n nhng vo ni lu nng. 3. Chm vi trng nh tan pha cng nc tng, ru sa-k, ru mirin, hnh l thi nh. Mch bn Ch nn nhng tht b va chn ti thng thc c v ngon, ngt ca tht. Lu mc Thi Nguyn liu 400g mc nang, 100g nm rm, 2 qu c chua, 6 cy s, 8 c hnh tm, 1/2 c ring, 2 qu t , 1 tha sp me, 1 tha sp tng c, tng t, ng, nc mm, ht nm, rau mung cng, rau chui, rau nht, bn ti, du n, l chanh. Thc hin 1. Mc kha hoa. S ct khc ngn, p gip. Ring xay nh, ly nc ct. Hnh tm bm nh. Nm rm thi i. L chanh dn cho hi gip. C chua thi mi cau. Me trn nc nng, vt ly nc ct. t thi khc. un nng 1 tha sp du n, cho hnh tm, ring, s, t, l chanh vo xo thm. Thm tng c, 1 tha sp tng t, 1 lt nc, nm 2 tha sp ng, 1 tha sp nc mm, 1 tha sp ht nm me. Cui cng cho nm rm vo. 2. nc lu ra ni, khi n cho c chua v mc vo nu chn. Cho rau mung, rau chui, rau nht vo nhng. Dng vi bn, nc mm mn v t thi khoanh. Mch bn Mun tht dy, gin, nn chn mc nang. Thch tht mm, chn loi mc ng con va. Lu hi sn kiu Nht 100g chem chp, 200g tm s, 100g c hi, 1 c c-rt, 8 tai nm ng c ti, 1 ming u ph, 1,5 lt nc dng, 1 tha sp nc tng, 1 tha sp ru mirni, 1/2 tha cafe mui, 2 cy hnh l, ci trng, bn tu. Thc hin

1. Tm ct bt ru, chn, chn s C rt thi khoanh trn, chn s. Ci trng thi khc va. u ph thi khi va n. Bn tu ngm n, ct khc ngn. Nm ng c chn s qua nc si cho bt hng, b cung. C hi thi khi vung. 2. un nng nc dng, nm mui, nc tng, mirin cho va n. Nu si. 3. Xp cc nguyn liu tm, chem chp, c, c-rt, nm, ci trng, hnh l thi nh vo ni lu. Khi dng, cho nc dng vo nu si n khi chn. Nhng u ph, bn tu vo. Chm vi nc tng. Mch bn Ru mirin ng nu n c bn ti cc ca hng thc phm Nht. VIT NAM Cch lm mn nem nng Nguyn liu: - 1 kg tht nc - 1/2 kg tm - 400 gr m tht - t, mui, tiu, ng, bt ngt, tng xay - 30 bnh trng nhng nc - Np, dm, ti, u phng, ng

- Rau sng, da chut, chui cht, bnh hi - Kh, x lch, c rt, h, c ci , c ci trng, nc da ti

Cch lm: * Giai on 1: Sa son - Tht : ra bng nuc da, ly khn lau tht kh, xt tng ming mng theo chiu s tht ( d qut) em tht qut nhuyn, mun tht nn cho 1 cht mui dim - Tm: lt v, b u v gch, ch mui cho tm trng, ra li cho sch (ra bng nuc da), lau kh tm, em qut tm cho nhuyn, cho vi tp ti vo qut cho tm c thm, nm tiu + mui + bt ngt va n - M: xt thnh si nh nh bn, trn nuc si, xc ro nc, cho vo da, p cht ng ni c gi 1/2 gi cho m trong. * Giai on 2: Cch nng - Trn chung tht + tm + m li cho u, nm cht mui + ng + tiu + bt ngt, nng th xem va n l c. V thnh vin va n, ghim vo cy st nhn, nng la than. * Giai on: Cch lm tng - Np nu thnh cho, cho nh (hoc mua ch u m nhuyn cng c) - Cho np vo t, pha vi tng xay, xong cho ti bm nh vo

- Cho hn hp ny vo soong nu si. Thm ng + dm + bt ngt cho tng va n, tng phi sn st * Cch dng: Nem nng n vi x lch, rau sng, chui cht, kh, cun vi bnh hi, hoc bnh trng, n v tng. Khi n rc u phng rang v t m nh ln tng. http://www.tapchiamthuc.vn/mon-ngon-viet-nam/2104-cach-lam-mon-nem-nuong.html