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  • Chocolate Cheesecake Brownies

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    Libby Wales
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    This recipe combines brownies and cheesecake into one dessert. It calls for melting butter, chocolate and brown sugar together before mixing in eggs and dry ingredients like flour and cocoa powder. The batter is poured into a tin before topping with a mixture of cream cheese and sugar, which is then swirled throughout the brownie layer before baking for 35-40 minutes.

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    This recipe combines brownies and cheesecake into one dessert. It calls for melting butter, chocolate and brown sugar together before mixing in eggs and dry ingredients like flour and cocoa powder. The batter is poured into a tin before topping with a mixture of cream cheese and sugar, which is then swirled throughout the brownie layer before baking for 35-40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Chocolate Cheesecake Brownies

    Uploaded by

    Libby Wales
    This recipe combines brownies and cheesecake into one dessert. It calls for melting butter, chocolate and brown sugar together before mixing in eggs and dry ingredients like flour and cocoa powder. The batter is poured into a tin before topping with a mixture of cream cheese and sugar, which is then swirled throughout the brownie layer before baking for 35-40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Chocolate Cheesecake Brownies Ingredients

    125g Butter 125g dark chocolate 200g soft brown sugar 3 medium eggs, lightly beaten 50g plain flour 50g cocoa powder 1/4 tsp baking powder 200g cream cheese 50g caster sugar

    1. Preheat oven to 180c / 160c Fan/ gas mark 4. Lightly grease 7inch by 2 inch square tin. 2. Place butter, chocolate and sugar in a saucepan and stir over a medium heat until the chocolate has melted. Remove from the heat, cool for minute or two then briskly whisk in the eggs. 3. Add the flour, cocoa powder, and baking powder and mix until smooth, pour into prepared tin. 4. Beat the cream cheese with the caster sugar and spoon randomly over the chocolate mix. Use a knife to swirl the cheese mixture into the chocolate, creating a marble effect. 5. Bake for 35 to 40 minutes or until just firm to the touch. Leave to cool in the tin, then mark into squares. Once cooled transfer to a container and keep in a cool place or the fridge.

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