C LR E S T O N N ARENDO

SOUTHERN BELLE
A tradi onal Southern favorite made with our signature recipe that can stand up to Grandmas. Our signature whipped cream cheese topping and moist red velvet cake makes our namesake a to-die-for must for any rst time guest.

(VEG AN/GL UTEN-FREE) This light, moist chocolate cake uses the best Valrhona cocoa powder complemented by ercream to make a vegan, a chocolat gluten-free cupcake truly like no other.

BL ACK VEL VET

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COOKIES IN CREAM

SUMMERTIME
A light and lemony favorite to be enjoyed throughout all four seasons! Zested lemon gives this cake an extra kick and marries with our infamous whipped cream cheese topping, smothered in shredded coconut... mmm.

Cookies n cream pieces blended into our ermilk cake, topped with chocolat ercream, and a cream garnished withmore cookies.

DEVIL S FOOD
The ingredients say it all. A rich chocolate ermilk cake topped with our Valrhona bi ersweet chocolate ganache and garnished with 24K gold leaf. For chocolate lovers only!

CARR OT CAKE
A spiced cake with shredded carrot and whole pecans topped with our renowned whipped cream cheese topping.

PEANUT BUTTER CUP

Delicious chocolat ermilk cake infused with chocolate chips make a decadent base for our creamy, not-too-sweet, not-too-salty er topping.

B-DAY
An almond scented blonde cake topped with our famous Valrhona milk chocolate and garnished with confe birthday sprinkles.

VANILL A BEAN
Tender-crumbed blonde cake made with vanilla beans from the Bourbon Islands er, and of Madagascar, Eur ermilk, topped with a sweet and creamy ercreaman American classic. $3.25 each $36.00 a dozen

FEATURED FL AVOR
on is comprised of decadent e. Were seasonal avors to pl condent that you will not nd our original crea ons on any other menu around!

Catering/Special Orders Available