Which of the following includes all others on the list? carbohydrates 2.

On food packages, to what does the term insoluble refer to? cellullose 3. All of the following are polysaccharides except estradiol 4. What is triaglycerol? 3 fatty tissues 1 glycerol 5. Which type of interaction strabalizes the alpha helix and the beta pleated sheet structures of proteins? hydrogen bonds 6. What maintains the secondary structure of proteins? hydrogen bonds 7. In function of each protein is a consequence of its specific shape. What is the tern used for a change in a proteins 3-dimensional shape or conformation due to its disruption of hydrogen bonds Disulfide brides or ionic bonds. denaturing proteins 8. Which of the following is a diverse group of hydrophobic molecules? lipids 9. In the double helix structure of nucleic acids, cytosine hydrogen bonds to guanine 10. The difference between the sugar in DNA and sugar in RNA is that the sugar in DNA contains less oxygen 11. Which of the following are nitrogenous bases of the purine type? guanine and adenine

12. Which of the following are nitrogenous bases of the pyramidine type? uracil, thymine, and cytosine 13. Which of the following descriptions best fits the class of molecules known as nucleoacids?
a nitrogenous base, a phosphate group, and a five-carbon sugar

14. At which level of protein structure are interaction between the side are interactions between the side chains (R groups) most important? tertiary 15. A strong covalent bond between amino acids that functions in maintaining a polypeptides specific 3-dimensional shape in a hydrogen bond 16. What methanol did Frederic sarger use to elucidate the structure of insulin? analysis of amino acid sequence of small fragments

17. Which of the following best describes the flow of information in eukaryotic cells? DNA RNA proteins