Professional Documents
Culture Documents
1.
2.
3.
4.
Berkulat
Mempunyai buih
Menjadi berketul-ketul
Berubah warna
Garam
Kek
Kari ikan
Kacang
Betik
Buah jeruk
Nasi
Tepung
Sayur
Ikan
Udang
5.
Ciri-ciri
(a)
i.
_______________________________________
ii.
_______________________________________
_______________________________________
(b)
ii _______________________________________
(c)
i
_______________________________________
ii _______________________________________
(d)
i
_______________________________________
ii _______________________________________
(e)
i
_______________________________________
ii _______________________________________