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  • Caramel Egg Pudding

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    yendys_6
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    Per every 2 cups of milk = 3 eggs. Mix sugar and water together until gooey microwave until sugar turns slightly brown immediately add a spoon of water. Set oven to 350 degrees C set pudding into hot water leave in oven until water almost comes to a boil (do not let it boil!)

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    Per every 2 cups of milk = 3 eggs. Mix sugar and water together until gooey microwave until sugar turns slightly brown immediately add a spoon of water. Set oven to 350 degrees C set pudding into hot water leave in oven until water almost comes to a boil (do not let it boil!)

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
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    9 views1 page

    Caramel Egg Pudding

    Uploaded by

    yendys_6
    Per every 2 cups of milk = 3 eggs. Mix sugar and water together until gooey microwave until sugar turns slightly brown immediately add a spoon of water. Set oven to 350 degrees C set pudding into hot water leave in oven until water almost comes to a boil (do not let it boil!)

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Caramel Egg Pudding: per every 2 cups of milk = 3 eggs 1. 2. 3. 4. warm up milk...

    not boiling add sugar to milk add milk to eggs add vanilla

    Caramel: mix sugar and water together until gooey microwave until sugar turns slightly brown immediately add a spoon of water set oven to 350 degrees C set pudding into hot water leave in oven until water almost comes to a boil (do not let it boil!) cool.

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