The art of mixology
We wanted to repise the notion of cockals that
evar instant refrestnare with favours and
Ingrediets thet woul! transport you to dimes
ta, faravay, Here, simple classe combinatons,
‘made with grace and precision. deliver hints of
ccna and fez) fnuts for you te eavour and enjoyHeadliners
‘THE ORIGINAL BACARDI MOIITO £4.50
‘This amazing mix of ingredients delivers en intense
bursto' fixours, wit mudd ime, suger and iresh
‘mint, complemented by Bacardi Superior Rum eared
‘ver ie witn sta sont of Gu soda
BRAMBLE £4.50
‘The Bramble balances the futness of blackbertes,
the sharpness of freshly presied lercn juice and the
ssmocttness cf 2 sutle, complex an, for analyear-
round Frou
MISSIONARY'S DOWNFALL £450
“This is our very av variation onthe fared
cocktail believed to hare been ented by Don
the Boachcomber. It coriss of Bacardi urn,
_prcot bran, iresh ime juice, honey, pineapple
{ad Fresh int A try tropical esperar
‘COSMOPOLITAN F450
‘contemporary classic. Cur variation utises Grey
Goose LOrange Vodka shaken hard with a touch of
fresh ne, orange iqueur and cranbary. Fished
wun the essenta ols ofan orange.
‘THESHIP's SUNDOWNER £425
PRO Cruises very own signature cocktail created for
‘those summer days whist you creummanigate the
lobe one port at atime. Bacardi mum with tropical
Juices maraechina nd exotic yrupe chien hard and
seed ong.
MARTIN ROYALE 75
[twist on the assc wine sortzer. Martin ianco
{eden interazing into! vans and blends
‘exceptional wall withthe rosecco ard fresh Ire.
This cocital any te drink, enjeyabie and stab
Tor any occasion.Served short
MAITAL 450
Adapted orn the orignal Malai recpe crested by
Trader Vie this San Francisco restaurant in 1944, the
words mean “Out ofthis World? Tala Two types
frum, shaken with orange liqueur aimond syrup an
‘reahlime sved ona bed of cushedice,
FRENCH MARTINI aso
|A‘DSsco dass of yesteryear. Futy fun and delicous.
Grey Goose Vodka, Charsbord lack Raspberry licueu
and pineapple shaken and served up.
RASPBERRY CREME EROLEE #450
Bales, Cabord Back Raspberry que cara
{ynip,raspberies and cream shaken together fuer
since Bieys war inverted in 1974 bartenders hve
been trying to mist into cocks —we thik they
have succasdacwith this celciour addon,
[WHITE RUSSIAN e425
‘Actassic dgesti ult with Grey Geose Vodka, and
Kahida spy fished with layer of creamstaken
oer ice,
\WHITELADY e425
The White Lady cocktailwas recorded in Harry
Craddock’: Savoy Cocktail Book in 1930, however 2
farmed cocktail eater als aid dante is creation
in Hany New York Barn Parsinthe 1920's A miture
‘of Cointreauand gin shakenwith sweet and sour mi.
BRANDY ALEXANDER e425
‘Alegedy ceated in 1822in London, the Brandy
‘Alerandarhas beceere 3 poilar combination of
brandy, rtmede Cacao, nutmeg, mtkand cream.
“TaE CLASSIC MARTIN ens
CGurhouse arn cewersicecoudberby Soppire
{Gnor rey Goose oda with ick dy vermouth
faded wpa is ct emo aed tied to perc,