Gluten Free Shanghai Cucumbers Recipe courtesy of P Chang's China Bistro .F.

Ingredients:

12 oz. 1.5 oz. 1 tsp. tsp. tsp.

Procedure:

Peeled and Seeded Cucumbers, cut into 1 pieces Gluten Free Soy Sauce White Vinegar Sesame Oil Toasted Sesame Seeds

1. Mix together the sauce ingredients 2. Mix sauce together with the cucumbers 3. Sprinkle sesame seeds over the top