Cng ngh ch bin c ph nhn & Cc sn phm t c ph

Lng Hng Quang

Gii thiu

C ph ch (Coffea arabica)

C. arabica Var mokka C. arabica Var catimor C. arabica Var bourbon

C ph vi (Coffea Canephora)

C. canephora Var Robusta

C ph mt (Coffea dewevriei)
(C ph Chari) Coffea excelsa

Cc sn phm t c ph

Cc sn phm t c ph

Mt ct tri c ph
1- Rn 2- V qu 3- Tht qu 4- V thc 5- V la (V bc)
6- Nhnpht trin l mm

7- Phi

Ngun: From Wilson, 1999. Coffee, Cocoa, and Tea, CABI Publishing.

Mt ct tri c ph
Bean- Nhn Center cut- mt ct Outer skin- v qu Parchment- v thc Pectin layer- Pectin Pulp- Tht qu Silver skin- V la

Ngun: http://coffee-roasting.blogspot.com/2007/01/coffee-bean-pictorial-roaster-roasting.html

S ch bin c ph tri thnh c ph nhn

PP Kh Thu hi Lc ra s b Xt v Ln men nh nht Ra Lm kh Bo qun C ph nhn Xt v PP Kh PP t PP t

Qui trnh ch bin c ph nhn xut khu

m t

Nguyn liu (C ph nhn)

u trn Sng s b Tch Phn loi theo kch thc Phn loi theo trng lng Phn loi theo mu sc

m cao

Sy

nh bng kh Phn loi theo mu sc ng bao

nh bng t

Ngun: Nguyn Th Qunh Nh, Lng Hng Quang. 2008.

Mt s thut ng dng cho c ph

Tri c ph kh
(Dried whole cherry)

Ht c ph rang
(Roasted Bean)

Ht c ph thc
(Bean with hullparchment)

V thc (v tru)
(Hull-parchment)

Ht c ph nhn cn v la
(De-hulled green bean with silver skin)

Ht c ph nhn nh bng
(Polished green bean)

Qui trnh ch bin c ph bt (rang xay)

C ph nhn Rang Nghin
Cht lng nguyn liu?? Nhit , thi gian rang? Thit b, cng ngh? Thit b, cng ngh? Kch thc ht bt?

C ph bt
Bao gi Thnh phm
Vt liu, qui cch? Phng thc bao gi?

Bao gi thng minh

http://www.gizmag.com/smart-lid-systems-a-winner-at-packagingawards/9325/picture/44399/

Thit b rang c ph

Ngun: http://www.indiamart.com/vmac-inds/products.html

S chuyn mu ht c ph khi rang

Ht c ph nhn
(Green unroasted)

Mu nu
(Brown)

Chuyn sang mu nht

(Starting to pale)

Mu vng nht
(Early yellow)

Mu vng-nu
(Yellow-tan stage)

Nu nht
(Light brown)

S chuyn mu ht c ph khi rang

Bt u nt (n) ht
(1st crack begins)

Giai on n ht ln 1
(1st crack underway)

Kt thc G n ln 1
(1st crack finished)

Ht rang City+
(City+ roast)

Ht rang hon ton city

(Full city roast)

S chuyn mu ht c ph khi rang

Ht rang hon ton city+

(Full city+ roast)

Ht rang theo gu o-Php

(Vienna light French roast)

Ht rang theo gu Php

(Full French roast)

Chy than
(Fully carbonized)

Ht chy hon ton

(Immanent fire)

Nhit cc giai on rang

Green Unroasted Starting to pale Early yellow Yellow-Tan Light Brown Brown 1st Crack Begins 1st Crack Under Way City Roast City+ Full City Full City+ Vienna (Light French) Full French Fully Carbonized Immanent Fire 75 270 327 345 370 393 401 415 426 435 446 454 465 474 486 497
oF

S chuyn mu ht c ph khi rang

Hng c ph v cng rang

Ngun: http://www.sivetzcoffee.com/images/roastdegree1.jpg

Ch bin c ph bt ha tan
C ph bt Trch ly

Tch hng
C c Phi trn hng Sy phun Sy thng hoa Sy Bt c ph ha tan ng gi Thnh phm

hng

Ngun: http://beanactivist.wordpress.com/2007/12/30/wake-up-and-smell-the-coffee-emissions/

Tch caffeine (decaffeination)

(a)

(b)

Ngun: http://www.sweetmarias.com/decaf.co-2method.html (a) http://www.greener-industry.org.uk/pages/superCO2/3superCO2_coffee.htm

Nh my ch bin c ph ha tan

Ngun: http://www.sspindia.com/food-processing-projects.html

Quy trnh ch bin c ph nhn

Ngun: http://www.fao.org/DOCREP/003/X6939E/X6939e01.htm

B sng c ph

Ngun: http://pubs.acs.org/cen/whatstuff/86/8639sci3.html

Hoa c ph
(Xun Diu)
Hoa c ph thm lm, em i
Hoa cng mt iu vi hoa li Trng ng, trong ngc, xinh m sng Nh ming em ci u y thi

Hoa dt do thm, mt dt do
Mi hoa nh th mt v sao La mi nhnh hoa chi cht Tt c ho hng: su, rng, cao...

Em n y em, ng bn b
Ta cng lc gia hoa c ph Cho sng t tc, hng y o Cho tru hn thm, mi tr v
Bun Ma Thut, 12/02/1979

Ngun: Xun Diu- Mt khong tri th, S VHTT Ngha Bnh, 1986.