0

9
15
23
21
23
0
12
11
15
25
22
0
11
20
17
19
24
0
15
14
15
25
25
0
18
15
20
18
19
0
13
15
18
21.6
22.6
0 3.53553391 3.24037035 3.46410162 3.286335345 2.30217289

1.8
2.4
2.2
3
3.6
2.6

Sucrose
concentrati
on/ %
0
4
8
12
16
20

0.00119288
0.37855926
0.19517761
0.13041566
0.59431341

3
2.2
4
2.8
3
3

4.6
3
3.4
3
4
3.6

4.2
5
3.8
5
3.6
4.32

4.6
4.4
4.8
5
3.8
4.52

Rate of anaerobic cellular respiration in Bakers yeast/ (No. of CO2 gas

bubbles/ min) (to 1.dp)
Sample 1
Sample 2
Sample 3
Sample 4
Sample 5
0
0
0
0
0
1.8
2.4
2.2
3
3.6
3
2.2
4
2.8
3
4.6
3
3.4
3
4
4.2
5
3.8
5
3.6
4.6
4.4
4.8
5
3.8

0.00049167 0.00031357 0.00012473

0.05383897 0.00408338 0.00149759
0.01265911 0.00342608
0.04285442

2.54885E-05

7.24426E-05
Sample 1
0
1.8

Sample 2
0
1.6

Sample 3
0
1.4

Sample 4
0
2

2.2

1.8

1.8

2.4
2.4
2.6

2.6
2.4
2.4

2.2
2.6
2.4

2.2
2.8
3

Sample 5
0
1.8
2
2
2.6