Cch nu mn Canh tht b cun nm kim chm

Nguyn liu: - Nm kim chm: 1 ti , - Tht thn b: 200gr, - u ph: 2 ba, - Hnh l - C rt: 1/2 c, - Nc xng Cch lm:

- Nm kim chm ra sch, ro. - Tht b em b ngn cho cng khong 50% (d thi hn) em ra thi lt mng, to bn - Tri ming tht b ra, cho nm vo cun cht, dng hnh l chn qua nc si buc cho p (khng cn buc cng c v tht b ang dng , cun l dnh cht vo nhau ngay, khng s bung) - un si nc dng, th c rt, ri n u ph xt nh vo, nm nm va ming. - i nc si bng th th tht b cun nm vo ri bc ni ra ngay. C th rc thm t hnh, mi ht tiu. n nng

u ph st chua ngt Nguyn liu: 2 ba u ph; 1 ming vt me nh, hoc 1 hay 2 tri me ti; t nc mm; Ti, ng, t bt v t du ho; 2 tha c ph bt nng; Hnh l. Cch lm: - u ph thi dy hay mng ty bn. - Rn u ph ngp du, nh lt hai b mt u ph cho vng u. - Vt ra a sn giy thm bt du n. - Bt nng pha long vi mt t nc. - Me vt b ra bt, thm t nc si ly mung chn cho me tan. - Cho 2 mung du vo cho, phi ti cho thm, nhanh tay nc st me trn vo. - Nm mt cht du ho, ng, t bt, nm chua ngt, cay cay l c. bt nng vo cho hn hp hi sn st, hnh l ct nh vo, trn u. - Ri nc st u ln u ph, dng nng vi cm trng rt ngon.

C r phi chin s, l chanh Mn ny tuy n gin m rt ngon, ming c m , thm mi s v l chanh, chm km nc mm gng cay cay thm thm ri n vi cm nng th tht tuyt! Nguyn liu: 1 con c r phi to, nu dng c r ng s ngon hn; 1 nhnh s; t l chanh; 1 nhnh gng nh; t, ti, ng, nc mm ngon. Thc hin: C nh vy sch, kha 2 - 3 ng nh cho thn c. S, l chanh bm nhuyn. Xt u hn hp s, l chanh ln khp thn c, nu n cay bn thoa thm 1 mung c ph t sa t. Lu rng t sa t kh cay, bn nn eo bao tay khi lm nh! Bc cho ln bp, chin cho c vng u hai mt. Gng gt v, t ra sch, ti bc v ri gi nhuyn tt c vi 1 mung c ph ng. Ha nc mm vo hn hp gng va gi, bn s thy nc mm hi sn st l c. C chn vng bn ly ra a, chm cng nc mm t va pha nh! Nu mun dng mn ny nh mt mn n chi cui tun, bn c th nng c thay v chin, c s cng thm ngon hn na; nht l nhng hm mua c c r ng, tht c chc, ngt v m t nhin, n ngon chng thua km bt c mt mn sn ho hi v no u nh!

Cch ch bin mn G om nm
Nguyn liu: (2-3 ngi) - 1/2 con g (mnh hay nu 2 bn i g), lm sch, cht ming va n - 1 c c rt, thi khc - 10-15 ci nm hng, ngm n, gi phn nc ngm - 1 c gng, thi si - 1 c ti, bm nh - nc mm - tiu xay - 1 tbs bt ng - rau mi Cch lm: - Cho chung tht g, c rt, nm hng, gng, ti, nc mm, ht tiu vo p khong 15 pht. Nc mm dng va , v sau c th nm thm nu nht. - Bc ni tht g ln bp, un nh la, thnh thong o cho nguyn liu ngm gia v v chn u. - Sau khi cc nguyn liu chn s th cho phn nc ngm nm vo, tip tc om nh la. - Khi tht g v c rt chn mm (g cng nghip th rt nhanh chn), ha bt ng vi cht nc ri t t vo ni tht g, quy u. Ch cho phn nc st nng tr li l c. - Trc khi n rc thm tiu v l rau mi.