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  • The Queen's Diamond Jubilee: WWW - Thealma.co - Uk

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    The document announces a menu recreating the dishes served at Queen Elizabeth II's coronation dinner in 1953 to celebrate her Diamond Jubilee. The menu includes mock turtle soup, Scottish salmon, grilled steak, coronation chicken, and summer fruit soufflé. It invites readers to book a table to enjoy this menu and celebrate the historic occasion of the Queen's 60-year reign on the anniversary of her coronation.

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    The document announces a menu recreating the dishes served at Queen Elizabeth II's coronation dinner in 1953 to celebrate her Diamond Jubilee. The menu includes mock turtle soup, Scottish salmon, grilled steak, coronation chicken, and summer fruit soufflé. It invites readers to book a table to enjoy this menu and celebrate the historic occasion of the Queen's 60-year reign on the anniversary of her coronation.

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    Attribution Non-Commercial (BY-NC)
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    23 views1 page

    The Queen's Diamond Jubilee: WWW - Thealma.co - Uk

    Uploaded by

    api-124139562
    The document announces a menu recreating the dishes served at Queen Elizabeth II's coronation dinner in 1953 to celebrate her Diamond Jubilee. The menu includes mock turtle soup, Scottish salmon, grilled steak, coronation chicken, and summer fruit soufflé. It invites readers to book a table to enjoy this menu and celebrate the historic occasion of the Queen's 60-year reign on the anniversary of her coronation.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    The Queens Diamond Jubilee

    Her Majestys Coronation Menu Saturday 2nd June, 2012 45pp Sixty years ago on June 2nd, 1953, Queen Elizabeth II sat down to enjoy this very menu in celebration of her coronation. Great Britain was still recovering from an arduous world war and her majesty had requested a frugal gala. Honouring her request, the palace chef created the below menu to not only honour The Queen, but Great Britain too.

    Glass of Prosecco on arrival 1st Course Mock Turtle Soup 2nd Course Scottish Salmon with cucumbers and sauce verte 3rd Course Grilled bistro rump steak with sauted artichoke hearts in butter and cocotte potatoes 4th Course Coronation Chicken 5th Course Souffl of summer fruits 6th Course Tea or Coffee

    Join us for dinner on a day where past will meet present to celebrate a historic occasion. Book your table by visiting our website www.thealma.co.uk or calling us on 02088702537. Alternatively, pop in and speak to a member of staff who will happily help you with any queries regarding your booking.

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