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Recipe Title: Submitted by:

RECIPE COLLECTION SHEET


Category (see list):
List of Categories: Appetizers, Snacks & Beverages Soups, Salads & Dressings Vegetables & Side Dishes Main Dishes & Casseroles Breads & Muffins Desserts & Pastries Cakes, Cookies & Candy Heart Healthy (low fat, sugar free, gluten free) Junior Cooks (from students & teens)

Contact phone number or email (if we have questions?):

Ingredients: Use standard abbreviations: pt. qt. pkg. env. c. tsp. T. oz. lb. gal. doz. sm. med. lg.

Directions:

Comments & Notes (Personal story or special significance related to your recipe):

Recipe submitted: ___ IN HONOR OF _______________________________________________ ___ IN MEMORY OF ______________________________________________

INSTRUCTIONS
Type or print clearly in ink and put only one recipe per form. You may also submit photo copies of actual recipe cards. If you need more room, use another 8 x 11 sheet and staple together. Please do not write on the back of the form. List all ingredients in order of use, both in your ingredients list and in directions. Include container sizes, e.g. 16-oz pkg., 24-oz can, etc. Keep directions in paragraph form not in steps. Use the names of the ingredients in the directions, e.g., Combine flour & sugar. Do not use statements like Combine first three ingredients. Include temperatures and cooking, chilling, baking, and/or freezing times. Include the yield where applicable, ie. # of servings, # dozen cookies, etc.

WENDY ETZWEILER 102 RACE STREET MILLERSBURG, PA 17061 952-0210 wetzweiler@gmail.com

RETURN COMPLETED FORMS TO:


KRIS SHOMPER 409 BERRYSBURG ROAD MILLERSBURG, PA 17061 692-3423 kshomper@comcast.net

TRINITY U.C.C. CHURCH OFFICE 235 CENTER STREET MILLERSBURG, PA 17061 692-2921 trinityu@comcast.net

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