Bottle Blonde - Muddy Mo

June 24, 2011

Category Subcategory Recipe Type Batch Size Volume Boiled Mash Efficiency Total Grain/Extract Total Hops Calories (12 fl. oz.) Cost to Brew

Light Hybrid Beer Blonde Ale All Grain 5 gal 5.5 gal 71 % 8.00 lbs 1.0 oz 130.2 $27.75 (USD)

Cost per Bottle (12 fl. $0.52 (USD) oz.) Summary : BierMuncher's Centennial Blonde scaled to 5 gal with Flaked Barley instead of Cara-Pils

6.5 lbs 2-Row Brewers Malt; Briess info 0.50 lbs 2-Row Caramel Malt 10L; Briess info 0.50 lbs Vienna Malt; Briess info .5 lbs Barley (Pregelatinized Flakes); Briess info 0.25 oz Centennial (Pellets, 9.2 %AA) boiled 60 min. info 0.50 oz Centennial (Pellets, 7.5 %AA) boiled 15 min. info 0.25 oz Cascade (Pellets, 5 %AA) boiled 1 min. info Yeast : Danstar Nottingham info

The .50 hop addition should be .25 Centennial @ 35min and .25 Cascade @ 20min Mash at 150F for 60min Primary 4 days at 68 Degrees Secondary 5 Days at 68 Degrees

Predicted Original Gravity 1.040 Terminal Gravity 1.009 Color 3.86 SRM Bitterness 17.1 IBU

Blonde Ale 1.038 - 1.054 1.008 - 1.013 3.00 - 6.00 SRM 15.00 - 28.00 IBU 100 % 100 % 100 % 100 %

Compliance

Alcohol (%volume) 4.0 %

3.80 - 5.50 %

100 %

100 % overall

Apparent Original Extract Attenuation Extract Alcohol 9.86 Plato 77.2 % 2.25 Plato % Weight 3.2 %

Real 9.86 Plato 62.8 % 3.67 Plato % Volume 4.0 %

Weight
(lbs)

Gravity Points 162.8 (82.4%) 11.2 (5.7%) 12.1 (6.1%) 11.5 (5.8%)

Color
(MCU)

2-Row Brewers Malt 6.5 (81.2%) 2-Row Caramel Malt 10L 0.50 (6.2%) Vienna Malt 0.50 (6.2%) Barley (Pregelatinized Flakes) .5 (6.2%)

11.7 (60.6%) 5.0 (25.9%) 1.8 (9.1%) 0.8 (4.4%)

Variety Centennial (Pellets) Centennial (Pellets) Cascade (Pellets)

%Alpha Acid 9.2 7.5 5

Weight
(oz)

Boil
(minutes)

Formula BeerTools BeerTools BeerTools

%Utilization @ 1.036 34.8 9.0 0.5

IBU 12.0 5.0 0.1

Average IBU

0.25 0.50 0.25

60 15 1

Total IBU

12.0 5.0 0.1 17.1

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