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5/23/12
What is Gelato
Gelato is the generic term for ice cream in italian. Though made from the same ingredients as ice cream viz. , milk, cream , sugar and stabilizer , gelato and ice cream are distinctively different.
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Why Gelato
Made from natural ingredients : no synthetic flavors and essences. Nutritious : Contains calcium , carbohydrates , minerals , Vitamin A , and almost all B group vitamins. Lower fat content Product is denser , compact and silky ( only 35% over-run)
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Freshly made : made fresh daily unlike italian ice-cream which is manufactured & stored indefinitely. Handmade 100% Vegetarian Universal audience
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Franchisee
The franchisee basically has three models :
1. 2. 3.
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150-200 sq ft120-150 sq ft50 sq ft 15-20 ft 50 % 10-15 ft 50 % 11-12 L 30-40 % 20 months 5 years 3L 10,000 60,000 1,00,000 10 ft 50 % 5-6 L 30-40 % 20 months 5 years 2.5 L 10,000 10,000 75,000
Investments 19-21 L Approx. ROI 30-40 % Recovery Agreement Pd Franchise Fee Misc. Expense 5/23/12 Lease hold 20 months 5 years 3.5 L 10,000
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DLF Promenade
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Ghaziabad
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Product Mix
Flagship Store : Gelato , Gelato cold Stone , Sorbet , Yogurt , Soft serve yogurt , milkshakes , sundaes , slush & dessert. Stand alone Gelato , Gelato Cold stone , Sorbet , Milkshakes , Sundaes , slush. Kiosk
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