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    The document provides a recipe for Anticuchos, a Peruvian beef skewer dish. It lists the ingredients for the marinade as crushed garlic, ají panca paste, vinegar, salt, pepper, and cumin. The anticuchos are made with beef heart cut into pieces and marinated for at least 12 hours before being threaded onto skewers and grilled. The skewers are served with boiled potatoes, corn, and a spicy blended yellow chili sauce. If beef heart is unavailable, tenderloin can be used instead.

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    The document provides a recipe for Anticuchos, a Peruvian beef skewer dish. It lists the ingredients for the marinade as crushed garlic, ají panca paste, vinegar, salt, pepper, and cumin. The anticuchos are made with beef heart cut into pieces and marinated for at least 12 hours before being threaded onto skewers and grilled. The skewers are served with boiled potatoes, corn, and a spicy blended yellow chili sauce. If beef heart is unavailable, tenderloin can be used instead.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    8 views1 page

    Innnnnn

    Uploaded by

    Nancy Pampa Adco
    The document provides a recipe for Anticuchos, a Peruvian beef skewer dish. It lists the ingredients for the marinade as crushed garlic, ají panca paste, vinegar, salt, pepper, and cumin. The anticuchos are made with beef heart cut into pieces and marinated for at least 12 hours before being threaded onto skewers and grilled. The skewers are served with boiled potatoes, corn, and a spicy blended yellow chili sauce. If beef heart is unavailable, tenderloin can be used instead.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Anticuchos Ingredients : Marinade: 2 garlic cloves, crushed ) cup aj panca molido / sundried red aj paste(chili Salt Pepper Cumin

    n cup vinegar teaspoon salt

    Anticuchos: 1 beef heart, cleaned Salt Oil Fresh yellow/aj amarillo, blended Bamboo skewers

    Preparation: Marinade: Combine all ingredients to prepare marinade. Set aside. Anticuchos: Remove fat and clean beef heart and cut in to 1-inch pieces (2 - 3 cm.). Place them in a medium size bowl and pour marinade over beef heart pieces. Leave marinating at least 12 hours. Thread 3 pieces onto bamboo skewers. Heat barbecue grill and place anticuchos, brushing them with a mixture of blended fresh yellow aj and oil. Cook on one side, turn and repeat procedure. Serve hot. Usually, 2 anticucho skewers are served per person together with a boiled potato, a piece of corn and blended fresh yellow aj, for a spicier flavor. If beef heart is not available, anticuchos can be prepared with tenderloin pieces. Proceed in the same way Tomado de Promperu.com Ms en Univision.com: http://foro.univision.com/t5/Cocina-de-Peru/Recetas-en-ingles-Speakenglish/td-p/22031987#ixzz1psaRk1rH

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