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Thesis Result
Thesis Result
Crocker
Belait
Temburong
Setap Shale
Length
Sample
Formation
Width (cm)
Height
(cm)
Volume (cm3)
(cm)
2.700
2.988
2.708
21.847
3.072
3.026
2.894
26.902
2.928
2.830
3.022
25.041
2.880
2.722
2.770
21.715
2.900
3.170
2.968
27.285
2.890
3.062
3.000
26.548
2.820
2.800
2.850
22.504
2.900
2.830
2.860
23.472
2.786
3.208
3.050
27.259
119.40
157.55
151.85
Crocker
Mass of sample +
Mass of beaker,
Dry density, Pd
beaker ,C (g)
A (g)
(g/cm3)
103.99
53.12
2.328
119.23
59.17
2.233
108.10
50.99
2.281
Sample
Formation
Average
Belait
100.87
48.31
2.420
120.09
55.17
2.380
118.44
55.58
2.368
Average
Temburong
2.281
2.389
109.57
48.97
2.693
118.74
54.97
2.717
126.31
56.37
2.566
Average
Setap Shale
2.659
571.01
300.20
2.268
645.02
303.12
2.170
621.87
302.87
2.101
Average
2.180
Formation
Sample
Moisture Content, w
Mass of
Mass of
Mass of
Moisture
beaker , M1
beaker+
beaker+oven
content,
(g)
sample, M2 (g)
dried sample,
w (%)
M3 (g)
Crocker
86.34
524.46
522.84
0.371
90.33
446.44
444.90
0.434
90.07
429.93
428.64
0.381
Average
Belait
89.54
282.70
282.09
0.317
85.21
317.44
316.76
0.294
87.75
289.52
288.89
0.313
Average
Temburong
0.308
98.10
383.74
381.46
0.805
90.41
218.13
217.32
0.638
87.32
491.84
489.00
0.707
Average
Setap Shale
0.395
0.717
300.20
580.21
571.01
3.397
303.12
656.23
645.02
3.279
302.87
632.08
621.87
3.201
Average
3.292
Setap Shale
Temburong
Belait
Mass of
Mass of
Pore
Bulk
Porosity,n
Sample
Crocker
Formation
Porosity
saturated-
oven dried
volume,
Volume, V
(%)
surface-dry
sample, M2
Vp (cm3)
(cm3)
sample, M1 (g)
(g)
54.96
50.87
4.09
21.847
18.721
64.97
60.06
4.91
26.902
18.251
61.93
57.11
4.82
25.041
19.248
Average
18.740
56.24
52.56
3.68
21.715
16.947
69.35
64.92
4.43
27.285
16.236
67.11
62.86
4.25
26.548
16.009
Average
16.397
62.98
60.60
2.38
22.504
10.576
66.31
63.77
2.54
23.472
10.821
72.89
69.94
2.65
27.259
10.822
Average
10.740
283.19
269.37
13.82
119.40
11.575
359.55
341.24
18.31
157.55
11.622
337.28
320.48
16.8
151.85
11.064
Average
11.420
Mass of
Mass of
Mass of
beaker, M1
beaker + fresh
beaker +
(g)
sample, M2 (g)
oven-dried
Sample
Sample
o =
sample, M3 (g)
Avg
(%)
302.59
1018.6
901.2
19.612
307.60
1016.3
903.7
18.889
19.25
Right (A)
Left (B)
Mass of
drum +
oven-dried
retained
sample after
cycle-2, Wf
(g)
1961.56
1967.89
Mass of
drum +
sample
before
cycle-1, B
(g)
Mass of
drum, C (g)
2418.61
2326.10
1720.00
1730.00
Average
(%)
Id2=
34.58
39.91
37.24