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Russells Cafe Bakery Happy Hour Menu
Russells Cafe Bakery Happy Hour Menu
Bacon-WrappedBreadsticks
Brown sugar & chili rub - $6.50
CheesePuffs Hummus
Flatbread
Bruschetta
Toasted walnut pesto, oven-roasted tomatoes, toasted ciabatta, shaved parmesan - $7.00
CheeseBoard
Drink
wine
White
> Sauvignon Blanc Push Back, Napa [Winemaker from STL, Aged in Stainless Steel, Crisp Grapefruit] > Pinot Grigio - Scarpetta, Friuli Scarpetta, Friuli [Aged in Stainless Steel, Clean, Green Apple, Peach] > Chardonnay - Shannon Ridge, Lake Valley [Aged in American Oak, Vanilla, Pear, Buttery] > Chardonnay Alias, California [Aged in Stainless Steel with a Hint of Oak, Tropical Fruit, Smooth] > Riesling Albert Seltz, Alsace [Balanced, Lightly Floral, Citrus, 13th Generation Family Vineyard] > Moscato Breakfast Wine Pavan, Veneto [Faintly E ervescent, Balance of Sweetness and Acidity, Citrus, Honeysuckle] > Bubbles - Segura Viudas Cava, Spain
Red
> Cabernet Pietra Santa, Cienega [Aged in American Oak, Rich and Earthy, Vanilla, Currant, Black Pepper] > Cabernet Rays Station, California [Full-Bodied, Bing Cherry, Blackberry, Spice] > Malbec Festivo, Mendoza [Bright & Balanced, Fig, Blueberry, Slight Spice, Smooth Finish] > Malbec Zolo, Mendoza [Dry and Slightly Tannic, Vanilla, Raspberry, Slight Oak] > Merlot Alias, California [Soft, Black Cherry, Burnt Sugar, Smooth Finish] > Pinot Noir Angeline, California [Bright & Fruity, Balanced, Vanilla Finish] (Bottle Only) > Merlot Pope Valley Estate, Napa Valley Bottle Only [Bold & Complex, Dark Berries, Tobacco, Chocolate] > Zinfandel Wine Guerilla, California [Jamey & Bold, Blackberry, Dry Finish]
beer
]
16ozcans(brownbagit)
Tall Grass - Kansas City > Tall Grass Ale, Bu alo Sweat
22ozbottles
Perennial - St. Louis > Saison, Hommel Bier 6th Row - St. Louis > Whale
12ozbottles
Schla y - St. Louis > Pale Ale, Oatmeal Stout, Hefeweizen Goose Island - Chicago > 312, Kolsh Anheuser-Busch - For Dad > Bud Select > Michelob Ultra