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    amskipper1212
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    Seal Hearts METHOD 01 02 03 04 05 Soak the heart in salted water overnight. Trim off the fat, large veins and thread-like cords Cut the heart into thick slices. Grease a casserole well with butter. Make a stuffing of bread crumbs or cooked rice, parsley, sage, salt, pepper and the onions. Toss lightly. Place the slices of heart, stuffing and slices of fat bacon in layers, alternately in the greased casserole and top with the melted butter

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    Seal Hearts METHOD 01 02 03 04 05 Soak the heart in salted water overnight. Trim off the fat, large veins and thread-like cords Cut the heart into thick slices. Grease a casserole well with butter. Make a stuffing of bread crumbs or cooked rice, parsley, sage, salt, pepper and the onions. Toss lightly. Place the slices of heart, stuffing and slices of fat bacon in layers, alternately in the greased casserole and top with the melted butter

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    3K views6 pages

    Idea A

    Uploaded by

    amskipper1212
    Seal Hearts METHOD 01 02 03 04 05 Soak the heart in salted water overnight. Trim off the fat, large veins and thread-like cords Cut the heart into thick slices. Grease a casserole well with butter. Make a stuffing of bread crumbs or cooked rice, parsley, sage, salt, pepper and the onions. Toss lightly. Place the slices of heart, stuffing and slices of fat bacon in layers, alternately in the greased casserole and top with the melted butter

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    Main

    Ingredients
    1 1cup OR 1ts 1/2ts 1/2ts 1/4ts 2tb 2tb Large seal heart Bread crumbs Cooked rice Parsley Sage Salt Pepper Onion flakes Slices of fat bacon Melted butter

    Seal Hearts

    Method
    01 02 03 04 05 Soak the heart in salted water overnight. Wash the heart well and trim off the fat, large veins and thread-like cords Cut the heart into thick slices. Grease a casserole well with butter. Make a stuffing of bread crumbs or cooked rice, parsley, sage, salt, pepper and the onions. Toss lightly. Place the slices of heart, stuffing and slices of fat bacon in layers, alternately in the greased casserole and top with the melted butter. Cover tightly and bake in a moderate oven for at least 2 hours. Serves 4.

    06

    07

    24 Hours prep. 2 Hours Cooking.

    Serves 4

    Main

    Seal Hearts

    1 1cup OR 1ts 1/2ts 1/2ts 1/4ts 2tb 2tb

    Large seal heart Bread crumbs Cooked rice Parsley Sage Salt Pepper Onion flakes Slices of fat bacon Melted butter

    METHOD

    INGREDIENTS

    24 Hours prep. 2 Hours Cooking.

    Serves 4

    Main

    Seal Hearts

    1 1cup OR 1ts 1/2ts 1/2ts 1/4ts 2tb 2tb

    Large seal heart Bread crumbs Cooked rice Parsley Sage Salt Pepper Onion flakes Slices of fat bacon Melted butter

    METHOD

    INGREDIENTS

    24 Hours prep. 2 Hours Cooking.

    Serves 4

    Main

    Seal Hearts

    24 Hours prep. 2 Hours Cooking.

    Serves 4

    1 1cup OR 1ts 1/2ts 1/2ts 1/4ts 2tb 2tb

    Large seal heart Bread crumbs Cooked rice Parsley Sage Salt Pepper Onion flakes Slices of fat bacon Melted butter

    METHOD

    INGREDIENTS

    Main Course

    Seal Hearts
    1 1cup OR 1ts 1/2ts 1/2ts 1/4ts 2tb 2tb
    INGREDIENTS

    Large seal heart Bread crumbs Cooked rice Parsley Sage Salt Pepper Onion flakes Slices of fat bacon Melted butter

    METHOD

    24 Hours prep. 2 Hours Cooking.

    Serves 4

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