The document contains data from an experiment measuring the absorbance of blackcurrant concentrate, blackcurrant juice, cherry juice, and erythrosine dye at various wavelength of light. Absorbance readings were highest for blackcurrant concentrate diluted in water, followed by blackcurrant juice, then cherry juice, with erythrosine readings being lowest overall.
The document contains data from an experiment measuring the absorbance of blackcurrant concentrate, blackcurrant juice, cherry juice, and erythrosine dye at various wavelength of light. Absorbance readings were highest for blackcurrant concentrate diluted in water, followed by blackcurrant juice, then cherry juice, with erythrosine readings being lowest overall.
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The document contains data from an experiment measuring the absorbance of blackcurrant concentrate, blackcurrant juice, cherry juice, and erythrosine dye at various wavelength of light. Absorbance readings were highest for blackcurrant concentrate diluted in water, followed by blackcurrant juice, then cherry juice, with erythrosine readings being lowest overall.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd