Kho st quy trnh v xc nh im kim sot ti hn trn dy chuyn sn xut bnh pa

LI M U

t vn .
Nu nh c nc ta c nhng nim t ho chung l con rng chu tin l vng rng
vng bin bc th mi vng min mi tnh thnh li c nhng nim t ho ring,
nhng sn phm c o c trng cho tnh thnh . Nu nh Bn Tre lun t ho c
mn ko da ngt ngo ni ting khp vng, Vng Tu t ho c mn bnh xo lm
nc lng thc khch trong v ngoi nc th Sc Trng cng kiu hnh vi mn bnh
pa thm ngon m nu ai tng n mt ln th kh m qun hng v quyn r ca
n. Bnh pa Sc Trng ht hn thc khch bi v ngt ngo ca nhn u xanh, v
mn du ca trng v mi hng su ring t nhin ngo ngt. V hng v y m bnh
pa lan nhanh v c ch ng kh vng chc trong lng ngi tiu dng vng ng
bng sng Cu Long t nhiu nm nay. Hn th na, hin nay bnh pa Sc Trng
v ang dn chim c th trng min Bc v th trng nc ngoi. Trc y
bnh ch c sn xut vo ma trung thu nhng p ng nhu cu hng ngy ca
khch hng ngy nay bnh pa c sn xut quanh nm. Hin nay Sc Trng c
khong 40 c s sn xut bnh pa ( trong th x khong 40% v huyn M T
khong 50%) vi doanh s hng nm trn 300 t ng. Tuy nhin cc c s sn xut
y a phn nh l v ch sn xut bng phng php th cng theo li truyn thng
nn nng sut v cht lng cha cao. a s cc c s nh u cha t tiu chun v
v sinh an ton thc phm. y l mt bt li cho nh sn xut nu mun m rng th
trng tiu th. Mt khc nu cc c s khng nhanh chng sn xut bnh pa trn mt
dy chuyn hon thin, sch v t tiu chun tiu dng th sn phm ny s ngy cng
mt v th trong lng ngi tiu dng v ngy nay ngi tiu dng khng nhng mong
mun bnh thm ngon m cn rt ch n vn v sinh ca sn phm. c bit l
khi nc ta ang bc vo thi k hi nhp th cc c s ny ang ng trc thch
thc phi p ng y cc tiu chun v v sinh an ton thc phm nng cao sc
cnh tranh v c th xut khu sang cc nc c yu cu khc khe nh M, EUa
phn cc c s sn xut u mun i mi v tng bc p dng cng ngh sn xut
hin i tin gn n cc tiu chun v v sinh an ton thc phm m mc tiu cn
t l tiu chun HACCP. Tuy nhin phn v khng c kinh ph, phn v khng
mun ri khi lng ngh truyn thng, phn khc v cha c s hiu bit y v
HACCP nn khng c nhiu c s c th sn xut bnh hon chnh theo tiu chun
HACCP. Cng ty trch nhim hu hn ch bin thc phm Tn Hu Vin l mt trong
s t cc c s sn xut ang tng bc thc hin HACCP. Nu t tiu chun ny tin
rng bnh pa khng ch l mn n yu thch ca ngi Vit.

SVTH: Nguyn Th Nh Phng

MSSV: 2030359

Kho st quy trnh v xc nh im kim sot ti hn trn dy chuyn sn xut bnh pa

Mc tiu ca ti
Trong phm vi c hn ti ch tm hiu mt phn trong cc bc thc hnh HACCP:
phn tch mi nguy, xc nh cc bin php phng nga v xc nh cc im kim
sot ti hn trong quy trnh sn xut bnh pa cng ty trch nhim hu hn ch bin
thc phm Tn Hu Vin. Mc tiu ca ti l nm vng cc cng on sn xut
bnh pa t phn tch mi nguy, xc nh cc bin php phng nga v xc nh cc
im kim sot ti hn trn dy chuyn sn xut . Mong rng ti s a ra c
cc bin php ngn nga s xm nhim v gim thiu s xut hin cc mi nguy n
mc chp nhn c, gp phn hon thnh cc bc thc hnh HACCP.

SVTH: Nguyn Th Nh Phng

MSSV: 2030359

Kho st quy trnh v xc nh im kim sot ti hn trn dy chuyn sn xut bnh pa

MC LC
LI M U ................................................................................................................. 1
Chng mt: GII THIU ............................................................................................. 4
1.1.Gii thiu v cng ty trch nhim hu hn ch bin thc phm bnh pa lp
xng Tn Hu Vin.................................................................................................... 4
1.2.Gii thiu v bnh pa............................................................................................ 5
Chng hai: PHNG PHP NGHIN CU.............................................................. 6
Chng ba: LC KHO TI LIU............................................................................ 7
3.1. Lc kho cc ti nghin cu trc............................................................ 7
3.2. Lc kho l thuyt. ............................................................................................. 7
3.2.1. L thuyt v phn tch mi nguy v cc bin php phng nga................... 7
3.2.1.1. Mi nguy an ton thc phm................................................................... 7
3.2.1.2. Mi nguy cht lng thc phm. ............................................................ 8
3.2.2. L thuyt v cc im kim sot ti hn........................................................ 9
3.2.3. Lc kho nguyn liu................................................................................. 11
3.2.3.1.

Bt m, bt nng............................................................................... 11

3.2.3.2.

ng: ............................................................................................. 12

3.2.3.3.

u xanh: ......................................................................................... 12

3.2.3.4.

Su ring: ......................................................................................... 13

3.2.3.5.

M:................................................................................................... 14

3.2.3.6.

Trng mui: ..................................................................................... 14

3.2.3.7.

Nc................................................................................................. 15

Chng bn: KT QU - THO LUN..................................................................... 16

4.1. Gii thiu v quy trnh sn xut bnh pa........................................................... 16
4.1.1. S mt bng sn xut cng ty Tn Hu Vin....................................... 16
4.1.2. Quy trnh sn xut bnh pa c bit loi 1 cng ty Tn Hu Vin. ......... 17
4.1.2.1. S quy trnh: ..................................................................................... 17
4.1.2.2 Thuyt minh quy trnh............................................................................ 18

40

SVTH: Nguyn Th Nh Phng

MSSV: 2030359

Kho st quy trnh v xc nh im kim sot ti hn trn dy chuyn sn xut bnh pa

4.1.3. Mt s ch tiu cn t c ca sn phm bnh pa................................... 23

4.1.3.1. Cc ch tiu cm quan. .......................................................................... 23
4.1.3.2. Thnh phn gi tr dinh dng. ............................................................. 23
4.1.3.3. Cc ch tiu ha l. ................................................................................ 24
4.1.3.4. Cc ch tiu vi sinh vt. ......................................................................... 24
4.2.

Kt qu tho lun. ........................................................................................... 25

4.2.1.

Kt qu t thc t tham quan v phn tch ha l................................... 25

4.2.2.

Phn tch mi nguy trn dy chuyn sn xut bnh pa. ......................... 27

4.2.2.1. S lc v nh xng, phng tin ch bin v nhn vin cng ty Tn

Hu Vin............................................................................................................. 27
4.2.2.2. Mi nguy sinh hc................................................................................. 28
4.2.2.3. Mi nguy vt l. .................................................................................... 31
4.2.2.4. Mi nguy ha hc.................................................................................. 31
4.2.2.5. Cc im kim sot ti hn. .................................................................. 32
Chng nm: KT LUN V KIN NGH................................................................ 38
TI LIU THAM KHO ............................................................................................. 39

41

SVTH: Nguyn Th Nh Phng

MSSV: 2030359