Creamy Corn Chowder

average rating (0) prep time total time makes 5 min 30 min Serves 4.

what you need

1 teaspoon oil 3 rashers bacon, finely chopped 1 large potato, finely diced 1 cup vegetable or chicken stock 440g can creamed corn 440g can corn kernels, drained 1 cup milk 1 cup KRAFT* Cheddar Cheese, grated 3 spring onions Crusty bread to serve

make it
HEAT oil in a large saucepan over a medium heat and cook bacon until crisp. Remove. PLACE potato, stock, creamed corn, and corn kernels in the saucepan. Bring to the boil then lower heat and simmer uncovered for 15 minutes, or until potato is tender. STIR in milk, cheese and spring onions until well combined and heated through. Serve immediately topped with crispy fried bacon and crusty fresh bread.